In a separate bowl combine eggs, milk and vanilla extract. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. https://www.jocooks.com/recipes/bread-pudding-with-raisin-bread Due to allergies, used chopped dates instead of raisins. Mix dry ingredients in a bowl. 3 tablespoons powdered sugar, plus extra for garnish. Was wonderful. Place bread cubes in a greased 2-cup baking dish. Now I do entire chickens, soups, quiche and even desserts. https://www.tasteofhome.com/recipes/raisin-date-bread-pudding Pour mixture over stale bread. RTalloni on January 02, 2016: Congrats on your Hub of the Day award for this yum looking recipe! Tear 6 pieces of the bread into large bite size pieces. Sprinkle the raisins over top and cover with aluminum foil. Everyone loved it. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Place souffle dish on cookie sheet to catch any spillover. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Cook and stir until margarine is melted. Did not want all the egg yolks in a vanilla sauce. While the bread pudding cools, in a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until a thickened glaze forms. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! I've made this recipe twice now and each time I've doubled or tripled the recipe and it still comes out perfect! https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding Was awesome. Sprinkle the raisins over top and cover with aluminum foil. In separate bowl, whisk together brown sugar and eggs. Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding ... (or sandwich bread that's gone slightly stale) also works well for bread pudding -- it may need to soak a little longer to absorb the liquid. I got this recipe idea from my neighbor who uses cinnamon raisin bread as a shortcut in her bread pudding. The first time I made this recipe, I was part of a dinner that I was taking to a sick friend. Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Arrange bread slices in bottom of slow cooker. Tear bread up and place pieces in a 9x13-inch pan. Pour egg/milk mixture over bread cubes and apples. https://www.allrecipes.com/recipe/231469/bread-pudding-in-the-slow-cooker Pour over bread mixture in bowl. —Edna Hoffman, Hebron, Indiana, Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home. I usually do this by cutting the bread into cubes, then leaving it out overnight, uncovered. © 2021 Discovery or its subsidiaries and affiliates. In a large bowl, combine bread, raisins, and apples. This rich bread pudding recipe goes together in minutes. Coat a slow cooker with cooking spray. 1 (12.4 ounce) package refrigerated cinnamon rolls with icing (such as Pillsbury™ … Geri McClymont on January 02, 2016: Made it for 8 servings and increased ingredients accordingly. Advertisement. It … Cook for 35 minutes covered, and then for 10 minutes uncovered. In large bowl, toss bread cubes and apples together. If you’re in a hurry, you can also bake the bread in a … CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. Reserve 1/4 of the mix for later use. Mix dry ingredients into the egg/milk/vanilla mixture. Drizzle melted butter over bread. Reserve 1/4 of the mix for later use. Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. Prep the Bread: For a proper bread pudding, you need to stale the bread first, so the bread can absorb the custard. I am now copying the recipe as that same friend raved about it and wanted the recipe. Taste of Home is America's #1 cooking magazine. It’s rich and lightly spiced—the perfect recipe to try if you’re new to this dessert or are looking for a classic rendition of bread pudding. Whisk together ¾ cup sugar, 3 teaspoons cinnamon, and nutmeg. It has not been tested for home use. 4 tablespoons (1/2 stick) unsalted butter, plus more for the pan Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Cinnamon Raisin Bread Stuffing with Sausage Recipe. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; … Sprinkle with powdered sugar and serve with a scoop of ice cream. All in one place. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Pour over bread cubes. I doubled it as I wanted enough for my husband and me too. Easy and delicious. I’m branching out more now with slow cooker recipes. Thanks. Take this Slow Cooker Cinnamon Raisin Bread Pudding. Beat until well mixed. Pour bread … Stir in raisins. Highly recommend it. This recipe was provided by a chef, restaurant or culinary professional. Pour the glaze over the top of the bread pudding and serve warm with whipped topping and an additional sprinkle of cinnamon … Pour over … Will definietly make it again. Soak the bread in the custard for at least 30 minutes. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. I love bread pudding, will certainly be making this one, I usually make it with plain bread, have never tried Cinnamon Raisin Bread, this recipe will not require any fruit in it as it's already there. Slow Cooker Cinnamon Raisin Bread Pudding. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. It has all the flavors of a classic bread pudding with half the work. It was so good, that i made it the very next day again. Served it with a whiskey sauce. In a large bowl, combine the cream, sugar, and eggs. Pour over bread; let stand for 15 minutes or until bread is softened. In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla extract, ¾ teaspoon … The bread pudding we know today is derived from England's famous hasty pudding that was made with flo https://www.tasteofhome.com/recipes/cinnamon-bagel-bread-pudding Soak the bread in the custard for at least 30 minutes. When the bread has soaked for 15 minutes and the oven is hot, pour the pudding mixture into the prepared baking dish. Your trusty slow cooker can cook pretty much anything. Cut the bagels in half and into 1 inch pieces. 25 Spring Cakes to Make in Your Favorite Bundt Pan, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. Copyright 2003, Brian Duffy, All Rights Reserved. Whisk in eggs, half-and-half, and vanilla. Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Tear 6 pieces of the bread into large bite size pieces. Bread pudding is a classic that can be made with all different kinds of bread. Make the Bread Pudding: Preheat oven to 300 degrees F. Butter a 2-quart baking dish; set aside. Serve warm. When I first started using it, I only cooked meat in it – mainly roasts. Break bread into small pieces into an 8 inch square baking pan. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding Preheat oven to 350°. Bake until a knife inserted in the center comes out clean, 35-40 minutes. In a large bowl, combine the cream, sugar, and eggs. All rights reserved. Stir well and let stand 5 minutes for bread to absorb liquid. Stir thoroughly to mix. Pour over bread… Remove from the oven and hold for 15 minutes. What to do with Stale Bagels: 12 Recipes to Try | The Nosher Prepare an 8 x 8 inch baking dish by coating it with cooking spray. Cut the pudding into 2 squares, and transfer it to a plate. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=674873 Bake at 350°F for 30 to 45 minutes or until a knife inserted comes out clean. Try sprinkling the mixture with 1/2 sugar and 1/2 cinnamon … Preheat oven to 350°F. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. In a medium bowl, combine the milk, evaporated milk, and bread pieces. Add brown sugar, spices, vanilla and rum, and combine thoroughly. Grease a 6-quart slow cooker with 1 tablespoon butter. It is made with pantry basics and can be prepped to go in the oven in about 5 minutes. Your favorite shows, personalities, and exclusive originals. Using an electric mixer on … Whether you call it dessert or breakfast, this cinnamon roll bread pudding delicious and easy to make with leftover cinnamon rolls. This easy version of an old-fashioned bread pudding is made with cinnamon raisin bread baked in a silky custard that’s lightly scented with vanilla. Very next Day again, all Rights Reserved Day award for this yum looking recipe absorb liquid nutmeg and until... On January 02, 2016: Congrats on your Hub of the custard for least! Good, that I was taking to a plate top with the remaining of. This yum looking recipe 45 minutes or until a knife inserted in oven! Allergies, used chopped dates instead of raisins it – mainly roasts, all Rights Reserved personalities... Least 30 minutes stir well and let stand 5 minutes for 35 minutes covered, transfer... 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