Welcome to Seasoned to Taste! SAVORY OATMEAL SKILLET DIRECTIONS: Heat a heavy skillet (I use a cast iron skillet) over medium heat. Place cherry tomatoes on a small baking sheet and drizzle with olive oil, salt and pepper. But thankfully for us, these oats take just 8 minutes and require minimal stirring. Definitley going to try this soon. And no, it doesn’t have eggs to give it that smack of “breakfast” approval. Cook 5 minutes, or until shallot has softened and tomatoes start releasing their juices. Yes, a breakfast salad—or snack, or side, or midnight healthy binge. I just had some beautiful peaches and nectarines, and leafy lettuce from my CSA, and I didn’t feel like eating them separately. If you’re not sure what savory oats taste like, think of risotto: a rice dish that’s been slow cooked into a creamy and rich perfection. Toss to coat thoroughly, and divide amongst serving dishes. To ensure even baking, only bake 1 sheet of cookies at a time. Life brings an abundance of good things, truly—just go to a u-pick orchard in August to experience it in full, peachfuzzy smell-o-vision yourself. I honestly like oats more than grits because they’re creamier and they make the best, hearty, neutral base for a savory breakfast bowl. I know savory oats may sound a bit strange. If it looks like a lot of fat came out of the bacon soak some of it up with a paper towel. Sprinkle with basil and pine nuts. I made a hand pie with some of those, for a picnic on Sunday. Bake cookies in center of oven until lightly golden, about 10 to 13 minutes. Green Factor Eight maple leaves: This 100% plant-based dish is a seasonal treat, thanks to the summer’s bounty of peaches and leafy greens. Plate savory oats first, then add roasted tomatoes, soft egg and avocado. Your email address will not be published. Freshly picked peaches and freshly toasted oats. Breakfast salad. Creating a soft boiled egg take a little attention to detail but isn’t overly difficult. In a large saucepan, combine the water and milk. Last, taste for flavor and add seasonings. You could just as easily toast some oats in oil or butter and add sugar and cinnamon instead to make a topping for your yogurt. This breakfast bowl will become a healthy staple in your home! Your email address will not be published. We four of us piled into a car on a sunny day to get out of the city, and came back toting dozens of fruits back—I’m not sure whose I might have ended up with after it was said and done. In a small saucepan render the bacon over medium-high heat. I got a pan nice and hot to toast them lightly in, just like you would a bunch of nuts before adding to a salad. The baked citrus with yogurt, toasted oats, and bee pollen is perfect as a snack or breakfast. The sweet version has toasted almonds, blueberries, and coconut flakes. Make a big batch of the porridge on Sunday night, then it’s ready to rewarm and add toppings on even the busiest of workweek mornings. I have several variations of toppings that I use depending on what I have on hand. Top with your favorite bagel seasonings, green onions and enjoy! You’ll get yummy antioxidants and potassium from the fresh peach, and plenty of vitamins and minerals like Vitamin K from the lettuces. Coconut Milk (heavy cream, milk, non dairy cream/milk). Serves 1. When it’s not in season, those ingredients will not only be more expensive and probably less fresh, but have a much bigger carbon footprint due to the miles it’s traveled from. All my oatmeal recipes uses rolled oats. Drop dough by rounded tablespoon-fuls, spaced about 2 inches apart, onto a parchment-lined baking sheet. It’s not something you hear as often as breakfast sandwich, breakfast burrito, or maybe even breakfast lasagna. Cook, stirring frequently, another 1-2 minutes or until the oats appear lightly toasted (careful to watch for any signs or smells of over-toasting or burning). Sprinkled them with some salt, pepper and a dash of cayenne pepper, too. Oats get a new life in this savory dish, serving as the backbone for a satisfying combo of sausage, greens, tomatoes, and herbs. Roast for one to two minutes until cherry tomatoes become charred and soft. Fill a small sauce pot with two cups of water and flavored bouillon and bring to a boil. When the oil is hot, add the oats and cook, stirring, until they smell lightly toasted, 1 to 2 minutes. Fall weather is creeping in, warm oatmeal fits perfect to start your day. As a true southern girl who loves grits, these savory oats are certainly a healthier option! Soft boiled eggs are one of my favorite breakfast items. I grabbed some whole rolled oats, “extra thick” ones according to the Bob’s Red Mill package I had, although I’m sure whole rolled oats of normal size works here just fine as well (just don’t use “quick-cooking” oats as they’re more flaky and easier to crumble to bits). Then I realized that this crispy oat-flecked topping could be great on a salad instead of yogurt. Old-fashioned regular oats … I am obsessed with these oats. Reduce heat to medium-low, and simmer, uncovered, 10 minutes. Reduce heat to medium-low and sprinkle with the salt, pepper and optional cayenne. Plus, oatmeal with peanut butter is one of my all-time favorite foods, so the idea of messing with that was not overly appealing. Add toasted oats, all-purpose flour, whole wheat pastry flour, baking soda, spices, and salt, then mix well on low speed. See more ideas about food, healthy sweets, toasted oats. https://www.seasonedtotasteblog.com/savory-oats-with-roasted-tomatoes Not sure why I need to have so many half-eaten bags of muesli in my cupboard, then. … In summary, your breakfast should never bore you. Next, pour in oats and begin to whisk or stir and allow oats to cook for up to five minutes. Like this recipe? With this in mind, you can never get tired of this healthy and tasty dish. That was the ticket for me this past weekend. Heat the 2 tablespoons of oil in a pan over medium-high heat about 30 seconds, or until hot. At the same time, place cherry tomatoes on a small baking sheet and drizzle with olive oil, salt and pepper. Cook, stirring frequently, another 1-2 minutes or until the oats appear lightly toasted (careful to watch for any signs or smells of over-toasting or burning). Superfood Oat Porridge (Savory and Sweet!) Add the oats and shake or stir the pan to coat them all in the oil. Add the water and a good pinch of salt and bring to a simmer. https://www.quakeroats.ca/recipes/avocado-toast-savoury-oat-crumble It should be around 2 parts liquid to 1 part steel-cut oats. Then pour coconut milk and garlic paste and continue to cook and stir. Toss the lettuces and the peach slices in a large bowl, and drizzle in the balsamic vinegar and remaining olive oil. By the time the oven is heated and tomatoes are roasted, the oatmeal should be at desired consistency. Rolled Oats – Cooking time will vary depending on the type of oats you choose.