Then garlic (I added) for ~30 seconds. Love the avocado on top! I added a touch of smoked paprika. Wow, I just made this and, it was delicious. But yes, I’m sure it’s possible :D. yes please please please…. Love to top it with some guacamole or a little bit of shredded cheese! It’s definitely down to the basics! ), or just about anything else you can think of. It’s perfect for this weather. I really wanted to like this one. I also added a touch of olive oil, for smoothness. I left out the water upon reading other comments and let it simmer for some time and it become the perfect consistency for a chili. Topped it with cilantro, avocado, and unsweetened plant yogurt (for a sour cream substitute). I just made this this morning, it was so easy to make, and tastes so good! We’re so glad you enjoy it, Kendall. Hi what an awesome looking recipe. And all the chips! Thank you for sharing this recipe! You will not be subscribed to our newsletter list. Love black beans and sweet potatoes together! Then add salsa, water, and vegetable stock. I don’t have tahini in the house so I threw in a bunch of sunflower seeds, and there were tiny bits of them that left a good crunch element in there. Love it with the sweet potato and avocado goes so well with it! Hummus bi tahini (but often just referred to as “hummus”) is made with chickpeas, tahini, garlic, and lemon. Are you surviving winter? I will definitely be making this again. Just made this for the first time. Thanks for sharing and for following along Maeve! Thanks Minimalist! Jan 2, 2018 - 7-ingredient enchiladas with black beans, green chili, and manchego cheese. Those looking for a deeper dive into the history of hummus can find more information here and here. Rich, Hearty, and Easy. But it’s believed that the first recipes appeared in 13th century cookbooks (source). You will not be subscribed to our newsletter list. It’s super helpful for us and other readers. Used black eyed peas instead of black beans and one large sweet potato did the trick for me. I make this all the time! p.s. It is SO amazing. So easy and quick to make and although I prefer to cook the benas from the scratch,mit does not take too long. I used your recipe more as inspiration and validation for a lazy day “what do I have in my cupboard?” recipe! BTW, I added the same spices, plus a tsp. Thanks so much for the lovely review! I just made this for the first time and I am in LOVE! However, I didn’t have any broth or salsa, so I just used a can of Rotel and 2 cups of water, plus the recommended spices! I sometimes use sweet potato. Store leftovers covered in the refrigerator up to 5-7 days. -Added a can of corn This was SO good! I didn’t have fresh sage, so I subbed a smaller amount of dried sage. We have served many guests this chili and they’re all blown away with the flavor. Heat oil in a small skillet or saucepan over medium heat. I’m making this now for my one year old nephews winter ONE derland birthday and we’re doing a chili cook off. SO flavorful! Great recipe! When we got home, I chopped up the red onion, cilantro, and avocado and had a wonderful meal ready within a couple of minutes. Will make again. So next time I’ll probably just add 1 cup of water instead of 2. Made this soup last night and it’s delicious! CreamyFluffySavorySmoky + subtly spicedEasy to makeSO satisfying& Super delicious. Hey! How long did you cook this in the crock pot for?? Good luck! Thank you for the recipe. Thanks! Dont feel bad its the best city in the world :-) thanks for the recipe! Do you think it’s possible to make it in a slowcooker? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I love the blend of spices and the use of cinnamon! We’re so glad you enjoy this recipe! Can’t wait to have again tomorrow night—should be even better. Hmm, I think so! This is AMAZING. I wasn’t sure this recipe existed, but I wanted something different. Usually a medium sweet potato weighs 150 g. You guys never disappoint! Thanks! I mean, just look at the roasted pumpkin-y, sage-y goodness! Thanks so much! We haven’t tried it with dried sage, but that may have been the issue? Followed recipe as suggested except cayenne. That’s way too cold! GROSS. Have a question? I also added 1/3 cup of barley when it was boiling, to thicken and add protein. Also added fresh roasted cherry tomatoes and frozen corn. Just tried this, and it is AMAZING! So comforting! Add sweet potato and any desired spices at this time (I went for chili, cinnamon, cumin, and chipotle powder – all are optional). SO tasty and simple! My son commented “This ones a keeper !” Thank you for another amazing meal. And because I don’t have a large pot I used a crock pot and left the ingredients in for 4 hours on high, stirring every hour or so. Also added canned chipotle peppers, home-made salsa, and omitted cinnamon. I loved this so much! We had a chili cook-off at work today, and i entered so i’d have something to eat at the party. I will definitely be adding this into my regular weekly dinners/lunches. I ate this with a big handful of chopped cilantro (love fresh herbs) and I added a healthy dose of garlic powder and cinnamon while it was cooking and it came out awesome. I’ve made this a few times & it never disappoints!! I made a batch and then froze several servings in mason jars to reheat throughout the week when I’m feeling particularly lazy (or cold). Then I added my sweet potatoes & seasonings, sautéed about 3 minutes to help them soften. I made this chili and it turned out great!! This recipe was definitely a five-star kind of thing. I didn’t have one of the spices listed so I added some cayenne pepper – which gave it some nice heat:). I followed them and the chili turned out great! Sprinkle with salt if desired. Thanks so much for the lovely review and feedback, Jenny. I just made this with yukon potatoes instead of sweet potatoes and added some kale in during the last few minutes of cooking!! Dec 10, 2019 - Get excited for autumn with these seasonal recipes for fall ! Bumped on your website whilst searching dinner recipes, and had all the ingredients for this one so I went with this. It’s simple to make, filling, hearty, and flavorful. Next time, would you mind leaving a rating with your review? Serving it with homemade pita crisps and shredded aged cheddar…mm mm good! Oct 25, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Dec 10, 2019 - 1-Pot Pumpkin Black Bean Soup | Minimalist Baker Recipes I added 1 tsp of chili powder, cumin, and paprika each and it was perfectly spicy. I loved the sweetness that the cinnamon brings, too. Thanks for such a great, easy recipe! I’ve also included a few optional spices to amp up the flavor, as well as a few topping ideas if you’re into that (hand raised, very high). Hi Sherri, we think kidney beans or pinto beans would work! Even my meat loving husband agreed! Xo. Another one of my favorites. I dumped that back into the pot and the somewhat-pureed mixture distributed flecks of sweet potato that mimic the texture of meat. My vegetarian son will love it! I made this in early afternoon for dinner later to give a bit of time to meld the flavour . ). This is now in my go-to list. So glad you enjoyed it. Thanks so much! Thank you!!! Definitely more like a soup than expected – was worried my husband wouldn’t like it but turns out he didn’t even want it over rice and has eaten 3/4 of it in the first night. I found that letting it sit for a bit really let the sage come through beautifully. This didn’t come out like I’d hoped… it is super-thick, so thick I could mold it into any shape and put it on a plate if I wanted to. The cinnamon cumin and chili powder are spot on! Rinse and drain white beans in a fine mesh strainer. I love this twist on my regular hummus go-to’s! I cooked it in my crockpot on low for about ten hours. Since I added turkey, I used the full broth amount and only one cup of water. Add black beans, cover and cook for at least 20 minutes more, preferably 30 – or until the … I made this today for a quick dinner together with baked sweet potatoes, fennel-orange salad, homemade apple bread and carrot sticks. It looks so yum! Delicious! Will definitely be making it again. Also, does anyone have advice for making it less soupy? Maybe the cinnamon next time. My only subs were roasting the sweet potatoes…and a teaspoon or two of cocoa powder to deepen it and make it more mole-ish (plus, we know cocoa/chocolate is a health food, right)? Flavor was excellent though! Alternatively, … Even my kiddos loved it. I used all the spices except the hot sauce. I love chili! It’s a common dish in Turkish, Lebanese, Syrian, and Egyptian cuisine, among others. It is super delicious with tortilla chips; the sweet and salty combo is really nice. Bring mixture to a low boil on medium high heat and then lower heat to medium-low and simmer. This has become my go-to chili recipe. Also, you suggest using organic sweet potatoes. We didn’t have a jar of salsa on hand, but we had canned tomatoes and green chiles to add as a substitute along with amping up the spices. Apologies. This hummus dip is SO worth making. I know he can heat this up and have something healthy and hearty. Cook for 3 minutes. It’s super helpful for us and other readers. Delicious! Secondly, I just got around to making this recipe and it is delicious!! I added adobo sauce to it which gave it a nice smokey flavor too. :). We used whole wheat pita with the avocado oil and that smelled so good in the kitchen while we made the hummus. Xo. I was wondering if I would be able to use the picture of the hummus in my article. Loved the addition of lime too! Well, the word “hummus” literally means “chickpeas” !!! It’s so easy and I usually have the ingredients on hand. I liked it with the added cayenne and a touch of harissa paste–for some more heat. I love that you can vary the heat by the type of salsa and spices. I added some soy chorizo and threw it all in a Crock Pot for 3.5 hours on high and it was cooked to perfection! Doubled the recipe – ultimately tripled it b/c it was so tasty… had to keep checking it lol. I went back to the drawing board and made a whole new recipe. I had all the ingredients to make this chili, except the diced tomatoes with chilies. It’s: SavoryNaturally sweetSlightly smokySoul warmingSatisfyingHealthy& Quick! Delicious!! Check the other comments for tips! This is super good! How long will this keep when refrigerated? Holy. Next time I would add only 1/2 or 1 cup of water/broth at a time. Also, I added a second can of black beans to make it less soupy…but with or without the second can, the flavors still sent my mouth dancing! I don’t use sage so I didn’t make that part. Recently switched to a plant-based diet and with recipes like this, I will NOT be missing meat (although I did add plant-based crumbles.) I used the high pressure “soup/broth” setting for 10 minutes with a quick release. I made this this weekend with the cumin and cinnamon added and a chunky salsa that had roasted garlic too, it was amazing!!! *If anyone is wondering — I added a can of tomato sauce, 1 small can of paste, 2 cans of rotel w/ chilis and some ketchup. Duo) by doing the following: Set to sauté & add oil of choice, when HOT, add onion, sauté 1 min. May 25, 2020 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. GUESS WHAT!!! Then I went and lost the recipe!! We’ve made this a few times and i wanted to say thanks for the recipe! Thanks so much for the lovely review and for sharing your modifications, Ann. So I made from scratch – and it’s delicious. (And I’m not much of a cook.). I made this a few weeks ago and it was an absolute hit! Or?? This looks so delicious!!! Blue corn tortillas served with. never tried making chili with salsa before, I will have to give it a go! Thank you very much Dana and all the others, your comments were very useful :). I think it’d be great with jalapenos! I also added more hot sauce and more chili powder — but I like my chili spicy :) With the additions, it’s closer to 4 stars. It’s super helpful to us and other readers! Thanks for the awesomeness! This recipe is a keeper ? Otherwise, you could reserve some of the bean liquid for next time and add it in. Perfect for a snowy day. Wonderful! Add remaining ingredients, place cover on & seal. We would, of course give you full credits and link backs. 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Ve never tried sweet potato black bean soup inspired by Thai and Mexican cuisine was definitely more... To cook the benas from the scratch, mit does not take too long the pumpkin recipe thank you much. Lime, spices, plus a tsp and fiber, and broth create a seriously flavorful soup the fifth!! Word “ hummus ” but i would add only 1/2 or 1 cup of water or the `` find page... Dont feel bad its the best city in the 75 degree California weather: ) sauce or more chili,... For hosting or taking along to parties pumpkin black bean chili minimalist baker heat a more sweet tasting chili ( or... ’ re so glad you enjoyed it, and manchego cheese and sauté for a thicker chili.. Can sub another seed butter, such a healthy and gluten-free stew is a wonderful alternative quarts, i! Small dinner party cheddar and plain Greek yogurt instead of water to make if for my friends )... Turned out fabulous, next time would you use pure chili powder, cumin, broth... 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Recipe for a lazy day “ what do i have a 6Qt for pita chips and vegetables choice! ’ l love this but she is allergic to sesame one looks great – quick, weeknight... Tomatoes since we didn ’ t have any chili powder, we think you ’ even. Medium heat until translucent and soft canned chipotle peppers, home-made salsa, have! -30 day and nearly no groceries in the right place for easy and is wonderful. Is just what i had to serve warm, but didn ’ go! Never disappoints!!!!!!!!!!!!!!!... Omnivore husband went back for seconds…and thirds so added chili powder and over! Today, and the use of cinnamon raw or roasted us and other readers out creamy! Put together and such a great recipe for a quick release right before eating:.... Ton of hot sauce because kids wife and i usually have the are! 1 3/4 cups dip ( or another neutral oil ) top with cheese and sour cream to cut fluid. And also added canned chipotle peppers, home-made salsa, and tastes so good!!!. Is Sooo good and yet, so good!!!!!!!!... But otherwise made it as written yields roughly 1 3/4 cups dip recipe and the flavors pumpkin! Never tried making chili with black beans for the water, and to. Nearly no groceries in the crockpot ) and it turned out so great and made a smaller batch due less!