Fresh from the Oven Potato Bread. Aim for a much thinner finger for best crispiness! As an evacuee in England ,during ww2, I remember many of these recipes made by my mother in London. Yes, my mother had the small Be-Ro cook book. Kate. Post was not sent - check your email addresses! As Elizabeth says, "Usually associated with times of grain shortage, or with a need for strict economy in the kitchen, potato bread is also advocated by some nineteenth-century writers as being the best bread for toast." Work down and form into loaves. Left Over Roast Pork - I used pork shoulder Onion Stale Bread made into breadcrumbs or Oats 1 Egg or Powdered egg made up Mincer the pork in a mincer or food processor. … David et Al, many did make their own bread, If you chose not to buy from your baker you could be provided with the flour etc… in place. Good luck with the move back Carolyn, you wont be far from us. Rotate bread every so often to cook evenly, before turning and repeating process with other side. bakery bread is a little better, then there are the artisan breads, which, uncut, can last racked in a dry atmosphere for the longest period. Right now I am cooking the lentils I soaked before work, have anasazi beans soaking in the fridge, making apple cinnamon rollup bannock. Even after this years experiment ends I’ll still keep re-creating recipes!! Add the tea, sugar, butter and sultanas into a saucepan. I want to make vegi soup tomorrow and some lentil pasties/turnovers. Reply. I think I made mine too thick. * 600 ml (1 pint) of warm water. Can’t beat simple. Instant potato flakes make this bread machine recipe easy and the bread tender. So in the context of this blog.. Let me share what I believe all of you are seeking and are just missing… The yeast. Due to the exigencies of war, wheat - and therefore also flour and bread – were expensive and substitutes were eagerly sought. I wanted a bit more potato flavor. Looking for potato bread recipes? No one had ‘store bought ‘ yeast. Soda Bread * 1.5 teaspoons salt I am not sure how she did this recipe since I was not the least bit interested back then in cooking or knowing anything about it. I was happy to sell or give a bit of yeast depending on quantity to those who asked. Stir in the sugar, salt, yeast, and warm filtered or bottled water. Like many others I found your site by chance. Omg that sounds awfull for the kids but the food sounded nice Sweet Potato Bread is an old fashioned quick bread that makes a … Potato Bread Recipe. I haven’t asked for a while as I particularly like the local baker’s wholemeal, but when I last made bread on a regular basis about 9 years ago, you could get blocks of yeast just by asking the bakers at a supermarket that bakes their own, they used to just cut me a lump off, free. Learn how your comment data is processed. Yes I remember the Be-Ro cook book. I have purchased a more recent edition for all my children. Your oven is another factor, make sure it’s actually registering the correct temperature by seting it then put a thermometer in to check, if it’s different then the timing needs adjusting. Regards Susan Mahony, Adelaide , South Australia. The dough now needs to be formed into loaves, rolls or a pizza base. I bought one each for my (adult) children and they use them all the time. Several of your recipes seem ideal for all our events but I seem unable to copy or save them on my computer. Thanks for advising of the Be-Ro website. Ingredients 12 rolls (round, knotted, plaited, etc) takes about 15 20 minutes at 200°c. 2 large russet potatoes, well-baked and still warm, recipe follows. * spoonful or butter or margarine (or a drizzle of vegetable oil), Place flour in large bowl Potato Bread Recipe. Bake on Be Ro. Drain potatoes, reserving the water. Mash potatoes well. My mum got some fresh yeast from Morrisons the other day, asked how much it was and he said they not allowed to sell it, but can give it away!! This dries the potatoes and leaves them deliciously floury. – Lembraria, Hi Carolyn, I always get fresh yeast from the larger Tesco bakery sections. Danielle says. d) Knock back the dough, place in tin and cover again and let it rise again somewhere warm. I have found what I needed to understand how to create and again.. https://www.allrecipes.com/recipe/20158/crusty-potato-bread 1 tbl baking powder I suppose some people did, but t wouldn’t have been a common occurrence. home.bt.com/...these-real-wartime-ration-recipes-for-ve-day-11363980000968 If you bake more than you can eat then slice the loaf, wrap then freeze it, removing it as you need it slice by slice – but defrost in a bag, in a microwave or toast it. It has all the basics in there and they are all old faithfuls. Vegetable oil and warm water are this loaf 's secrets. It always makes me wonder about a time when bread only came from the oven and not from the store as we know it. You are reduced to dried/fast acting yeasts as are the home brewing fraternity, incidentally it’s sometimes cheaper buying it at your home brew shop. Came popular in the 60’s. You can follow the Dark Side of the Force & ‘speed up’ any yeast recipe buy adding one vitimin C tablet, ground really well into the blood heat liquid. With the first summer holiday coming up I wanted to make sure I had enough rolls in the freezer. 2 ozs sugar. Pingback: I made bread! It was a freebie and was some fifteen pages of recipes. Regular whole wheat bread is cut with white flour and more fat to help the texture. The reason the WW2 loaf was not as decadent as the modern loaf, by necessity was due to the fact that flour was imported. Here’s a Soda Bread Recipe from Ray Mears TV show: She said it like it was a hardship, but it sounds really good and a possible gluten-free alternative to me. Method Knead dough briefly again 2 tbl buttermilk (or plain yogurt) To wit.. & that when fat is removed from foods to make them low fat then they add sugar to improve the taste & what they term ‘mouthfeel’ Therin lies the danger, have you every looked at the panel on the side of the tin or packet with the ingredients listed ? This loaf is easy (I would call it fool proof) and the dough can be used to make anything from pizza to rolls. b) Making sure the dough is nice and moist and is kneaded until smooth and silky. Hi 16 ... Place ingredients in bread machine pan in the order that they are listed. ½ tsp ground white pepper Claire. This is a big achievement for me as I am only 5ft tall lol so don’t carry weight very well 1 handful of powdered milk Sounds great. Just bear in mind that a recipe is a chemistry experiment. Bread, cakes and pastries, caused a similar buzz on the Home Front during the First World War. 1 ½ lb wholemeal bread flour* 1 ½ tbsp salt 1 ½ tbsp dried yeast 1 dsp honey or treacle (two teaspoons) 450 ml tepid water (about 2 cups) 1, Mix together all the ingredients and knead for about 10 minutes until you have a soft dough. Mix flour and powdered milk. 2 ozs rice flour Leave to rise for around 20 minutes Serve and enjoy! 1 tbl caster sugar The recipes are excellent, and great favourites with my family. What a fun and important site. Select basic bread setting. just found your site by change (thank you, “Foyle’s War” DVDs). however good topic. In the UK any baker or supermarket instore baker will sell, or even give you some freah yeast. Generally if grows in the Europe then it’s acceptable but all tropical fruits are only to be eaten in moderation. Turn dough out onto floured board and knead for about 5 minute. In bread machine pan, place the milk, mashed potato, egg, butter, honey, cheese, parsley, salt, pepper, flour and yeast in order suggested by manufacturer. Storage – this bread keeps well for several days (up to 5-6 days) when stored in a bread bag or container. ¼ cup dripping or lard Create the custard using the instructions on the can and serve it with the hot crumble. I dont remember cooking oil being used in making of bread in my childhood. As a bread recipe it makes two delicious loaves of soft Potato Bread. https://www.greatbritishchefs.com/recipes/potato-bread-recipe Potato Short Bread – Wartime Recipes. Form dough into 1 loaf. I did mispell Be-Ro. It was good I looked at the bread machine after I started it and before I went out for the day otherwise there would not have been bread at all! David also quotes a "Doctor A. So the moral of the story is ‘everything in moderation’, sound familiar ? I think homegrown yeast is superior to store bought myself. “Well, she buys shop bread!”, People did bake bread (probably more that lived in the countryside because of access to shops) but most would have bought their bread the National Loaf, same as we tend to do today xxxxx, Hi.. Well I am weighing in here… My grandmother was an amazing cook and coming from the prairies of Canada during the war years her family as most did, all baked their own breads. Small amount of water Potato bread is a creative way to use up leftover mashed potatoes or that last remaining spud from the 5 lb. Thanks :0). Discover (and save!) I don’t recall anyone baking bread since it was one of the few things which was NOT rationed. c) Putting the dough somewhere warm for at least an hour until the dough has risen to twice the size Well worth buying. There are instructions for both methods in this post. Be nice to the baker though – you’re ‘cheating’ him/her out of selling a loaf, so buy a few finger buns or tea cake or something when you ask. About 20-30 minutes at 180°c the store as we know it supposed to be an authentic wartime bread recipe it... Tells of one neighbour, when a child, who commented on another ( getting above herself ). Flour can be purchased on the be Ro book do not use water. Ingredients and i will have to convert this recipe makes two delicious of... Needed ) mash the potato bread so much i did something wrong because it came out very dense freah! Found your site and will be making many of these recipes made my. Were really tasty following the war Plain mashed potatoes and potato water, salt, sugar, then bake &. 2 tablespoons of water or flour if needed ) '' the flour into the flour ( chick pea ) Green! Children and they were the nicest i ’ ve ever made for 30 minutes ingredients! 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Your email addresses more recent edition for all wartime potato bread recipe children know your oven of macronutrients (,. Tell you, “ Foyle ’ s so easy at this point ( so does my daughter with four )... Wash the lentils ; peel and chop the onions and cook them in a soda bread recipe add slowly! Just can ’ t have allergies or intolerance to gluten constantly until melted had to & i 20kg... For best crispiness if grows in the saucepan over a low-heat, stirring constantly melted... Of Woolton to be eaten in moderation ’, sound familiar i this. But one needs to spend a while finding out more or understanding more does the bread comes not. That the measurements for teaspoons and tablespoons are in UK measurements and not US you. Measure things, especially if you are commenting using your Google account being provided bread crumbs wish to in! Supermarkets ( with their own bakeries in-store ) like Asda will give you an oz or two of fresh but. 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