Also coming from Florida, the Kent variety is a juicy type of mango fruit that has a … Haden mangoes, which are less stringy compared to other varieties, are in peak season between April and May, while Tommy Atkins mangoes, which has the highest volume of commercially grown mango variety, are available almost year-round. One very popular commercial mango is the Tommy Atkins mango. Kent mangoes are large and have an oval shape. Like avocados and peaches, a ripe mango will give when you push on its flesh. Low in sugar, stringy, tough and it has an enormous pit. For a full primer on the mango varieties available in US markets, please refer to the collection of blog posts contained in this link - I review every single one in detail. Although generally not considered to be the best in terms of sweetness and flavor, it is valued for its very long shelf life and tolerance of handling and transportation with little or no bruising or degradation. Some of these are suited for the warmer climates while others will do better in slightly cooler climates. Tommys have long shelf lives. Kent Mango. Mango Nutrition – A Story That May Surprise You, The Trouble With Tommy Atkins Mangoes Explained. Let me tell you, the beautiful red color is deceiving. Whatever good flavor might be gained from eating one is lost in the hours spent flossing your teeth afterward. If you are venturing into mango farming in Kenya, it is important to know the actual variety that you wish to plant along with its characteristics. Today a variety of mango called Tommy Atkins is going to take the hit. Tommy Atkins have different shades going on their medium to large oval bodies. Are They Worth the Discount? Aroma: Small hints of tropical fruit … You’ll need to peel mangos as the skin is not edible. It has become the most extensively planted export mango in the New World and it is the benchmark of the commercial mango industry. Francis. Skin: thick. The flesh is firm and juicy and almost fiberless. I KNOW You Want One. Well, I'll tell you...Avoid Tommy Atkins mangoes; they are stringy/have fiber. And unfortunately, the vast majority mangoes available in US markets are Tommy Atkins mangoes. Know the Fruit The most prominent of them is the dark red blush which covers most of the fruit. Tommy Atkins is now followed by Westfalia’s Shelly cultivar for which he has already received a number of enquiries. Mango Tree Tommy Atkins Variety Grafted in a 3 Gallon Container. I recommend cubing this variety or slicing the mango into peeled wedges. Sizes range from medium to large but they all have an oval shape. Spoon the sometimes stringy, sometimes smooth fruit directly into your mouth, slice, or cube. The Van Dyke mangoes have a yellow flesh with minimal fiber content. Now to be fair to Tommys, maybe they work fine in a mango food processing context, (like canned or dried mango products) but they are a lousy choice when one wants to stand over the kitchen sink and slurp the goodness of a real deal mango. Kent mangos, grown in Florida, look similar to Tommy Atkins, but are not stringy. I created Mango Maven to drive awareness about everything that you need to know about mangoes. The Tommy Atkins mangoes or simply “Tommy” have a sweet flavor along with a firm, fibrous and stringy flesh. :) I've attached a pic of a Kent mango box at Costco. Because the shopper has been robbed of the real deal mango experience…and they’ve mentally applied what they know from other kinds of produce to all mangoes. Here’s the rub of mango truth: Tommy Atkins mangoes, compared to real deal mangoes, are *really bland* in taste and are *fibrous. They are “stringy” because of the fiber content and this makes them unpopular with many local consumers in Kenya. Red is excellent, but … Ataulfo Mangoes Arrive at Harry & David in June! Which are the best mango varieties to grow in Kenya for the export market? YES. But, beware, other varieties do not turn color as they ripen. Featuring a mostly dark green skin with small patches of red blush, Kent Mangos have gold to orange flesh that is both sweet and rich, and is less fibrous and less stringy than the Tommy Atkins. For the uninitiated, here’s exactly what the red charlatans look like. The shopper picks up a handful of red mangoes because that’s most likely what the store has stocked. A banana tastes like the next banana. Recipes, tips, growing and (of course) eating these amazing superfruits. So here are some small insights on the truth about the Tommy Atkins mango. The freckles are the skin’s reaction to the natural sugars, No bueno! While the Van Dyke was not as profitable in the Americas, it found commercial success in countries such as Kenya and Brazil where it is grown in large scale and exported to Europe. The most prominent Tommy Atkins mangoes have a dark red blush that covers most of the fruit surface area. The REASON that Tommy Atkins mangoes are so prevalent as United States imports are, you guessed it: margin. The improved or exotic mango varieties are usually grafted on the local mango varieties and are generally grown for the export market. Ripening and Cutting Mangoes Leave on the counter in cool temperature. Some of the varieties that you can grow in coastal Kenya include the following:-, The following exotic mango varieties can be grown in other warm parts of Kenya such as the Western Kenya region:-. When the Kent mango, Keitts, Manilas, or Hadens come in, get them while you can!!! How to Tell if a Mango is Ripe: A Foolproof Metric. If the employee doesn’t know (and usually they don’t) ask them to cut one open to see if the flesh is smooth. What are the best mango varieties to grow in the coastal region? ... And a stringy mango? When mature, the fruits average less than a pound in weight and have a smooth and yellow color with a bright red blush. They are not too stringy unlike many local mango varieties. The Mallika is known for its prominent notes of citrus, melon, and honey making it an exceptionally sweet fruit. in all cases avoid the part of the skin close to that nubby scar. This is *the* critical mango moment. My preference for this mango salad dressing is one that is both sweet and tangy and isn’t overly stringy in texture, however, if you have a powerful blender or food processor, the stringy fibers shouldn’t be an issue. Tommy Atkins -- a red-green mango -- is popular in the U.S. withstands the rigors of shipping, but is often stringy, with a fibrous interior. Cook mango into chutneys, add them to fruit salads, add them to smoothies, bake them into cakes or desserts. I believe the difference in texture comes from the difference in mango variety, specifically the all-too-common Tommy Atkins mango (stringy, fibrous) vs other less common (in my opinion, MUCH better) varieties like the Kent mango. The mangoes will also pickle well when they are not fully mature. Francis. Tommys are easy to grow. They are very soft and fibreless. Francis. The secondary benefit of this approach is that it puts the produce folks on notice that fibrous mangoes are not acceptable for fresh eating purchases. Tommy Atkins Mango Tree. Mangoes are directly effected b their location of the mango tree, type, oblong shape, and even their color. The sweet, juicy "Tommy Atkins" mango (Mangifera indica) is sold in grocery stores across the United States. Hi there! The Tommy Atkins mangoes come in different shades that range from the medium sized to the large oval shapes. Tommy Atkins (5 % of the mangos produced) Keitt (5 % of the mangos produced) Red Palme (5 % of the mangos produced) Osteen. :) I've attached a pic of a Kent mango box at Costco. The mango produces high-quality, fiberless orange fruit. This is a sad day for mangoes. Condo Mango Trees & Dwarf Mango Trees. Early Season Harvest. Bottom line advice for fresh mango consumers: Leave the Tommy Atkins mangoes on the shelves. You can enjoy eating the Keitt mangoes both when they are green and when they are ripe. It's color, disease resistance, and storage qualities appeal to merchants and consumers worldwide. I’ve left lots of fibrous mangoes to someone else as a result of having one cut open for a quality test. How do I know if this Mango is ripe? They are also more aromatic with a firm flesh and fine fibers. If your mango isn't quite … Keitt mangoes are generally very popular in many parts of Asia but they are also grown in Kenya for export. My advice is this:  if you are looking to eat fresh mangoes and want the real deal mango experience, don’t buy Tommy Atkins mangoes. Before I could discern one variety of mango from another, I made this request many times and I never had to pay for the cut mango. Tommy Atkins mangos the more common mangos, and are usually grown in Mexico (originally Florida). It has a non-stringy flesh and is an excellent addition to recipes. Tommy Atkins Mangos can feel a bit fibrous or stringy if you eat the flesh right off the pit with your teeth. *   And when I say fibrous, I mean *stringy*   Tommys don’t have buttery flesh. Copyright © 2021 Mango Maven on the Foodie Pro Theme. Its turmeric-colored flesh and green-yellow skin … The smooth skin is covered with small, yellow-green lenticels (pores) that appear like freckles. They are also widely used in baking. So here are some small insights on the truth about the Tommy Atkins mango. Get ’em While You Can. The mango has few fibers and an orange-yellow smooth flesh. Here is a list of the exotic mango varieties that are grown in Kenya:-, Here is a list of the local mango varieties grown in Kenya:-. Hailing originally from Florida, the Tommy Atkins mango is the most widely grown commercial variety coming into the United States. Red Mango & Scarlett Mango. One very popular commercial mango is the Tommy Atkins mango. The Tommy Atkins mango is a named mango cultivar. It has a rich sweet flavor along with a sweet aroma. A tragedy. Over the past few decades, the mango industry has grown into a fresh fruit empire. The Kent mango variety has a sweet delicious taste along with a juicy and less-fibrous flesh. When choosing a Tommy Atkins mango, you need to look for a mango without bruising and with as much color as possible. Tommy Atkins mangoes are a medium to large sized mango variety weighing up to two pounds each. Mangoes are directly effected b their location of the mango tree, type, oblong shape, and even their color. The local mango varieties in Kenya usually have higher fibre content. Why? The happy shopper takes them home, gives them a try, and forever thinks that mangoes are *just okay.*. Carolina here, but I live in Florida. The most common mango in U.S. supermarkets is the Tommy Atkins. The flesh, a deep golden yellow, is not fibrous at all; instead it is smooth, creamy, and soft, closer to a ripe avocado than the pear-like stringy flesh of a Tommy Atkins. The fruit is also moderately resistant to fungal attack. The amount of redness on the skin is not an indicator of sweetness or ripeness with the Kent variety Mango. The Haden mangoes are also a popular exotic variety in Kenya. With many different varieties. Speed up the ripening of a mango by placing it in a paper bag with an apple or banana – the ethyl gas released by the apple or banana will speed ripening. Then divide the mango into two halves, and extract the seed, which can be lifted out from the flesh, with a little help from the knife. Characteristics of the Various Mango Varieties Grown in Kenya. (Identifying the suspect is the starting point in any prosecution…)  A Tommy looks pretty good, eh? And I’m not sorry, Tommy. Tommy Atkin is another Haden seedling selected here in Florida. In Ayurveda, the bark, leaves, flowers, and fruits are used to treat many ailments of the stomach and skin. The Haden mangoes have a bright red color with yellow and green blushes and small white dots. Florida mangoes are the most widely consumed among the varieties grown locally. The mangoes have a dark green skin with a dark red blush that covers a small part of the roof. Small Mango Mania. The Truth About The “Stringy” Mango Photo Credit: Mark Lusher via Flickr CC2.0 And dammit, they are pretty to boot. Your Produce Marketing BS is being outed… Right Here. The Van Dyke fruits will also likely have a small lateral beak. Green is not quite ready yet. Mango Recipe: Curried Mango Quinoa Salad – YES. The mango varieties grown in Kenya are either local mango varieties or the exotic/improved mango varieties that have certain desired characteristics. They are more profitable and easy to manage. Cynical Chef Aug 28, 2003 12:20 PM Of the over 100 varieties of mango, the ONLY one that turns red when ripe is the miserable Tommy Atkins variety. Just like all apples, bananas, avocados, papayas, or oranges are the same, neither are mangoes. Tommy Atkins, then Carries, Hadens and Valencia Prides with Kents late in the season—a bounty that defines the summer months in our region. Really Safeway? Tommy Atkins Mango's It has become the most extensively planted export mango in the New World and it is the benchmark of the commercial mango industry. Tommy Atkins Photo Credit: depositphotos.com. And therefore, having tasted the Tommy Atkins, the opinion of the shopper is set for all time:  all mangoes must be “just okay.”  In reality, nothing could be further from the truth! The Tommy Atkins mangoes or simply “Tommy” have a sweet flavor along with a firm, fibrous and stringy flesh. It is a rounder mango with excellent flavour, he says. Fruit: elongated oval shaped, reddish purple in colour, with their ripe areas yellow, orange or green in colour. The Van Dyke plants are generally moderately vigorous with the canopies opening and spreading out. This mango is primarily cultivated in Haiti, and is recognizable for its long S-shape, similar … You'll never buy a bad mango again! Pulp: excellent quality, yellow and without a stringy, fibrous texture. It is not the best mango in the world — I doubt it wins mango competitions, which totally do exist — but it is the mango that Americans should have been eating all along: an all-purpose mango, a pure expression of mango-ness. I believe the difference in texture comes from the difference in mango variety, specifically the all-too-common Tommy Atkins mango (stringy, fibrous) vs other less common (in my opinion, MUCH better) varieties like the Kent mango. Filed Under: Featured, Fresh Mangoes 101, Mango Hall Of Shame Tagged With: AVOID, BAD, ICK, RED, TOMMY ATKINS. Tommy Atkins Mango Variety. Thanks to their texture and very sweet flavor, Kent mangoes are commonly used for juicing and drying. Recommended Mango Varieties to Plant in Kenya, A Complete Overview on How to Grow Mango Trees, How to Grow and Fertilise Your Mango Trees. Tommy’s fair better in handling and transportation. They are broadly oval shaped with a green skin almost always covered with a dark red blush with occasional orange or yellow accents. Description of Van Dyke Mangoes: The Van Dyke mangoes have an oval shape with a base that is rounded an apex that is bluntly pointed. By mid-March, whole stretches of neighborhoods smell like the fruit’s sweet flowers. The real trouble with Tommys bubbles up when an adventurous, naive mango consumer goes to the store and decides to give mangoes a try for the first time. Eventually, produce buyers will get the message. While most believe all fruit is created equal, and going to the grocery store and choosing a mango of their preferred ripeness is harmless, they are wrong. Mangoes come in varying sizes (the largest fitting 12 to a case for about $14) and, though smaller than the Tommy Atkins, the Ataulfo's pit is slimmer, the fruit yielding a great deal of juicy flesh. YES!! The Van Dyke mangoes originated in Florida in the 1930s when the first seedling was originally planted in the garden of a Mrs. Van Dyke. Tommys don’t have smooth flesh. Ataulfo (or Champagne) mangoes are the small, yellow, kidney-shaped variety with a smooth, creamy, soft interior. FLAVOR: Tart with sweet notes. The most prominent Tommy Atkins mangoes have a dark red blush that covers most of the fruit surface area. Kent mangoes originated in Florida and are now widely grown in East Africa, particularly Kenya. The mango was recognized originally for its superior eating quality and attractive color that made it highly marketable. Tommy Atkins They have a mildly sweet flavor with firm, stringy and fibrous flesh. These varieties are for the early marketing … The Keitt mangoes have a very sweet and fruity flavor. These varieties are for the early marketing season and weigh between 400gm and 600gm. As it ripens, the Tommy Atkins turns from green to a mottled green-yellow-pink combination, like the fruit pictured below. A mango must taste like all other mangoes. Carrots taste like carrots. The Tommy Atkins mangoes come in different shades that range from the medium sized to the large oval shapes. It’s color, disease resistance, and storage qualities appeal to merchants and consumers worldwide. This darling little mango hails from Haiti. The mangoes are also slightly larger and oval in shape. There are many varieties of mangoes in Jamaica; there is stringy/hairy, which is referred to as common mango, that will have you trying many minutes after you have enjoyed the tasty sap to rid your teeth of the fibres. Right Now. You’ll often see *them*  (the Tommys) displayed in the produce aisle as “dark red blush” mangoes. No matter what time of year a good tropical fruit snack or smoothie will put a smile on anyone’s face. (Except in regions like Hawaii and Florida, which can grow their own.). The Kent mangoes typically weigh anywhere from 450gm to 800gm and the colors can range from green to red and yellow. If you find yourself in the produce aisle and aren’t sure about the mangoes on display, ask a produce employee if the mangoes are smooth-fleshed or fibrous. No, but I give them a C- or D+. This is why the exotic mango varieties are generally preferred. The 'Tommy Atkins' mango is a named mango cultivar. Those gorgeous big green fruits with blushes of orange and red might look delicious, but they are in fact the lowly and inferior 'Tommy Atkins' mango, a durable yet stringy and insipid variety that pales in comparison to most other mangoes. There are numerous mango varieties that you can plant in Kenya. Its skin is green and turns a pale yellow and blush red when it fully ripens. ... and has shades of green and red. Uses of the Mango Tree. The flesh is deep yellow, firm and very sweet. The ONLY reason it appears in the produce dept of … The mangoes are medium to dark green in color and have pink blush that covers a small part of the fruit. Do they taste awful? Has grown into a fresh fruit empire directly into your mouth, slice, or cube a. Atkins is going to take the hit as the skin is not an indicator of sweetness or with. If you eat the flesh right off the pit with your teeth and even their color or stringy you! 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