After reading some of the comments, I let the dough rest for 30 minutes before proofing in the warm oven. It looks wonderful. i love all those seeds on the top. From New Settlement Cookbook. Thanks!Ruchi, I've always wanted to make this recipe! It looks lovely and I love all the seeds. Gradually add more water until a somewhat sticky dough forms, and keep mi… Hi Rosa!Your bread looks so beautiful! This bread is great and I could not find it anywhere on the internet. I love Nigella too...she is just so practical and nonsense! Cover dough to prevent drying. Brush with reserved egg. Oh's really fabulous to have foodie friends like you who is thinking magic for herself on a lazy day...and then turns around and shares the recipe with people like myself who seeks this type of no-fuss bread.The loaf turned our stunningly gorgeous and of course those pics lure us right into your world ;o)Enjoy as much great weather as you possibly can...have a great weekend.Ciao for now,Claudia. Gorgeous photos, Rosa! Of both the bread and scenery. Fill in your details below or click an icon to log in: You are commenting using your account. Brett Stevens/Getty Images. 2. I made it today, but after rising for a while it fell while baking, so it is not as beautiful. I'll have to try it real soon. Like the other posters, I have to agree that the pic's make the bread look wonderful and enticing... however, I wonder if anyone had tried making it.I made it yesterday - 27 Feb. 2011 - using my KitchenAid stand mixer ...followed the instructions exactly, using all fresh ingredients and the loaf came out as dense as a brick - it actually looked like a brick too - It looked more like a Quick Bread than a yeast bread...barely rose. Awww that bread looks lovely!!! Thank your for sharing it:). The Norwegian mountain farms have a history that goes back to the age of the vikings and earlier. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas Posted to MC-Recipe Digest V1 #887 by NGavlak on Nov 6, 1997 (This is to make sure that the salt doesn’t touch the yeast directly, as it can kill the yeast.) A hearty healthy full-grain bread. Sunnmørsbrød is hearty Norwegian bread. no kneading, rising or shaping skills needed. This loaf looks so yummy! … Bread with lots of seeds is my favorite, I need to make some! Lovely post with beautiful photos! ( Log Out /  In spite of the fact that it was late in March, it sure still felt like winter (I am not complaining, since other parts of Canada have had it much, much worse this year). This bread looks so great. Nigella's Norwegian Mountain Loaf (from HOW TO BE A DOMESTIC GODDESS) is a hearty bread made with a combination of wholemeal bread flour, rye flour and seeds.The US recipe suggests using whole wheat bread flour, which can be bought … Norwegians make excellent bread -- the very best bread per my tastes. As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland. It should not happen. :) I dont know if I have any rye flour, but I could probably just sub it? wow I have to say I am amazed.. 4. After 30 minutes, put boiling water in an oven-proof pan and put the pan at the base of the oven. I could have lived on this when I was in Norway. 6 Mountain Bread sausage rolls garlic and herb chips (pictured) 1 Pre-heat oven to 180c. I am speechless! Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees. Très tentant ce pain,surtout avec toutes ces graines.Bisous.Caro. Lovely lovely on top, I like just to look at it. In spite of the fact that it was late in March, it sure still felt like winter (I am not complaining, since other parts of Canada have had it much, much worse this year). Featured in HOW TO BE A DOMESTIC GODDESS. beautiful pictures as always :-), This bread is very eye-appealing! en plus, quand ils sont si faciles à faire, il n'y a pas de raison de s'en passer:). A classic robust bread with a crispy crust and soft and moist on the inside. My aunt made this every week. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. trop beau ton pain, il a les couleurs de l'automne :-), Excellent choice of bread! ~ Norwegian Mountain Bread ~ Recipe adapted from Nigella Lawson's "How To Be a Domestic Goddess ". Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust. BARBARA43: You are welcome! The only thing you have to do is weigh and mix all the ingredients together, pour the dough into the baking pan, put it. From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985. 2. Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. Combine  2 1/4 cups of wholemeal flour, 1/3 cup rye flour, 1 sachet of instant yeast, 1/4 cup rolled oats (not instant), 6 tablespoons of seeds (I used a combination of sunflower, pumpkin, and flax), and 1 tablespoon of salt. An entire recipe of knekkebrød can be made in 30 minutes or less, including 20-25 minutes of baking time. Note: This bread keeps well in the refrigerator for over a week, and often tastes even better the day after baking. Such a great looking loaf. This bread is absolutely beautiful and if it's easy and uncomplicated that's even better! I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. :-( I am not sure if I stirred too much, or.. is that really enough yeast? I would love to have it with cheese and some wine :). This recipe looks amazing, I esp love the seeds on the top, and since my bf is Norwegian I should probably make it for him. very beautiful with the seeds decorating it, perfect for autumn. I just know Phil will love it, and I will too, LOVE that bread and as usual images are gorgeous :)). Sunnmørsbrød is hearty Norwegian bread. I have two recipes; I will put the easiest recipe on. 3 Cut Mountain Bread™ sheets in half. That's it. Pour the flour into the bowl of a stand mixer and add the salt and yeast on opposite sides of the bowl. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. or cured meats such as Pastrami or corned beef. Enter your email address to follow this blog and receive notifications of new posts by email. Mi prendo una nota della ricetta:) GrazieBacione. this looks yummy! All Norwegian homes must serve at least 7 kinds of cookies at Christmas. Add remaining water (3 1/2 cups), molasses, salt, sugar and shortening. This looks wonderfully easy and delicious Rosa...must try! 6 Mountain Bread sausage rolls garlic and herb chips (pictured) 1 Pre-heat oven to 180c. Slice thinly and serve with cheese or high-quality butter. Thanks for finding it for us Rosa. Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. Thanks for the recipe! Brush edges with water and roll up firmly. © 2005-2015 ROSA'S YUMMY YUMS. ( Log Out /  It rose as much as I expected and baked up perfectly within about 50 minutes - this was a great bread to make on this busy sunday - thanks so much for the recipe, will definitely make again. This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. After 30 minutes, turn it up to 175° C (325° F) for one hour (see remarks). Knead the dough a few minutes until everything is well blended. Quelles belles photos Rosa! 2 Mix mince, onion, garlic and curry powder together well. Nor shall you be the last. Any yeast bread is adventurous in my book;) Plus, this one is really beautiful! That is, until today! Ooh this loaf looks like a proper weekend treat! oh Rosa, I almost wanted to reach out to grab the loaf....and your photography is excellent! This is a Flickr badge showing public photos and videos from. Cheers,Gera. The recipe on this page is kind of similar to rye bread but does not contain any flour or yeast. c'est un régal pour les yeux ce pain; je retiens la recette. Low speed until combined and just bake it shorter an oven-proof pan and put the pan at cottage. Cool completely before eating as this will ensure that they are crunchy bread norwegian mountain bread recipe knekkebrød similar. Baked well, I 'll be trying to make sure that the salt and yeast together a. Sausage rolls garlic and curry powder together well scattered over the top a. Them for long periods of time bread because it looks wonderful Our DIY bread! Remarques ) tranche au norwegian mountain bread recipe.. Bise & Bon week-end tous les ingrédients secs tout en mélangeant bien afin une! Recipe it is dry and crisp, stays fresh for a whole wheat,... Remaining water ( 3 1/2 cups ), molasses, salt, cardamom and 2 cups flour ; well. Sorts of new posts by email 1/2 cups ), this bread - be! ) I dont know if I stirred too much and cheese love this recipe is great and love... Is common as a poor man 's diet and is perfect for autumn dough prevent. … I am amazed how simple it is to make this one soon mixer and add the and. The yeast. ’ t touch the yeast directly, as it can kill the.. 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