Knead the dough very well, until you see bubbles in the dough. Can it be mixed by hand too? Fit the Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Cinnamon Raisin Buns join the pantheon of awesome bakery bun recipes that we’ve built off of what I now consider to be one of the most useful recipes on our blog––our easy. In the meantime combine the remaining flour, the remaining sugar, egg and salt in a large bowl. baking powder little bit of salt 4 table spoon of sugar 3/4 cup of raisins Mix all of the above together. Roll out each piece into a rough 8x4 inch rectangle. Delicious Homemade Raisin Buns . This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Cover and let raise for another 30 minutes. Looking for more authentic recipes? Cut the baguette roll into approximately 8 equal rolls. RAISIN CHEESE BUNS : 1 c. milk 1/2 c. water 1/4 c. soft butter 5 c. flour (or more) 1/2 c. granulated sugar 2 pkgs. These cinnamon raisin buns aren’t really Asian, but they had them at many of the bakeries I’d go to in China. Bake at 375 for 30-35 minutes. Made with yeast, milk, flour, raisins, egg and sugar. Ingredients. Pour 1 c. water over raisins, let sit while preparing batter. This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Stir the mixture until combined. https://www.allrecipes.com/recipe/7011/chinese-steamed-buns Cover with cling film and then with kitchen towel. This site uses Akismet to reduce spam. Share; 8,995 Views; Like 1 ; Share it on your social network: Or you can just copy and share this url. Thank you. Add flour; stir until soft ball forms and remove from heat. After 15 minutes, the dough is ready for proofing. Transfer to large mixing bowl to cool. Home > Recipes > Breads > Cinnamon Raisin Buns. Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg, tangzhong), While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. And before steaming, let it sit in the steamer for at least … 4 cups bread flour; 1/3 cup sugar; 2 teaspoons salt; 8 g instant yeast; 2 eggs; 2/3 cup milk; 1/4 cup butter; 1/2 cup raisin; Method. Home > Recipes > Breads > Raisin Cheese Buns. Tap here to receive our FREE top 25 recipe book! I enjoy eating them as a snack or for breakfast with a cup of warm coffee. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! And sometimes they are written with scant instructions – because most people knew how to cook and there is no need to fill in every detail of how to make a cake! Cut the roll in the middle first, it makes it easier to cut the rest of the rolls. In the meantime combine the remaining flour, the remaining sugar, egg and salt in a large bowl. https://en.christinesrecipes.com/2010/11/pai-bao-hong-kong-sweet-buns.html (plus 1 tablespoon, at room temperature; total 250 ml), (beaten with 1 tablespoon water to form an egg wash), (12g, dissolved in 1 tablespoon hot water to make a simple syrup). Remove from the oven and enjoy!! You want to retain the air bubbles in the dough intact so that you’ll have nicely fluffy buns. Lay on a baking sheet, cover with a clean kitchen towel, and allow to rise for another hour. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Preheat the oven to 350 degrees F. Brush the risen buns with egg wash and bake for 13-15 minutes. Cover with cling film and then with kitchen towel. Using Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Raisin bun is perfect to enjoy with coffee or tea. Now mix the following: 1 egg 1/2 Cup Orange Juice 1/2 Cup milk Now add wet mix to dry mix, once mixed together, Knee the dough 4-6 times. In a wide saucepan, combine the 1 cup of milk, 1/4 cup butter, sugar and salt. eggs 1 (8 oz.) Scroll down to see how we did it. 1/2 cup bread flour; 200 mL water; Raisin Bun dough. Add eggs one at a time; beat well after each addition. The recipes can be accessed in our recipe file by category or you can use the search engine. Add in butter and stir until smooth and thin.Allow to simmer for 30 minutes. Cover and let raise for another 30 minutes. Sarah is the older daughter/sister in The Woks of Life family. Unfortunately I haven’t tried the keto version of the rolls. Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Hi I want to make these with chocolate chips. Carefully fold and press the raisins into the dough and shape into a long baguette form. Perfect for breakfast, brunch, afternoon tea or as a snack. Raisin bun recipe (makes 15) Tangzhong or water roux. Your email address will not be published. dry yeast dissolved in 1/4 c. warm (105 to 115 degree) water 1 lg. Roll into a cigar, and cut the cigar in half lengthwise, leaving one end attached (it’ll look like a pair of pants). Pour over the yeast – sugar mixture. Use a round … salt 1 pkg. When the mixture is … Start by making the bread dough. Dip in icing while warm. Feel free to cut down on the raisins or leave them out completely, if you’re not a fan like my father in law. love the layered braid on my cinnamon raisin buns, happy new year to all! Also, would you recommend letting the buns do the first proof overnight due to the winter? She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Hard margarine 5 cups of flour 6 tsp. Bake for 20 minutes or until nicely golden brown. After the bread dough has proofed for an hour, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. Hello. Hey I was wondering how I could make this keto. Hi. Just substitute cornstarch with potato starch. My great grandmother passed a year ago and my mother has been having a rough time. Enter your email to signup for the Cooks.com Recipe Newsletter . Print Share. Start mixing, while adding the melted butter. Various online calculators also provide different results, depending on their sources. Sprinkle in yeast, stir, cover with plastic wrap and let proof in warm place for 10 minutes. Hello Lola, yes I’ve used a stand mixer. Thank you so much for stopping by!;-). My son favorite!!! The dough will grow to 1.5X its original size. Let rise in a warm place for about 1 hour or until dough has doubled in size. Ingredients For Raisin Bun. I want to surprise my mom. But you could also brush your buns immediately after baking with milk or water and sprinkle with pearl sugar. Cut the baguette roll into approximately 8 equal rolls. You want to retain the air bubbles in the dough intact so that you’ll have nicely fluffy buns. Did you use a stand mixer to make the dough? Remove from the oven and enjoy!! After 1 hour remove the dough from the bowl and put it on a working surface. Raisin Tea Buns (Recipe #2) 2/3 lb. Roll out dough onto lightly floured surface with rolling pin. Begin by combining lukewarm milk, 2 tablespoons flour (from the 260 g (2 cups + 2 tablespoons/ 9 oz)), 1 tablespoon sugar (from 2 tablespoons sugar) and yeast in a jar. Thanks, Hello Adrianna, I’m very sorry for your loss. Place over medium heat and stir until butter is melted. Then add beaten eggs, milk, vanilla and raisins. This recipe reprinted with permission from "Chinese Cooking (Company's Coming)" by Jean Pare, uses bread flour, which has a high protein and gluten content to help the bread rise and take shape. Did you make this recipe? Drop by teaspoon 2 inches apart onto ungreased cookie sheet. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). lemon peel, grated 1 egg white. CINNAMON RAISIN BUNS : 1 c. milk 1/2 c. butter 1/2 c. granulated sugar 1 tsp. Perfect for breakfast, brunch, afternoon tea or as a snack. You could also soak them in rum if kids won't be eating them. Printer-friendly version. And their fancy schmancy swirly look? I ate those as a little girl and they had transparent sweet gloss on them. Check your inbox or spam folder to confirm your subscription. Hello there, thank you for stopping by. Added some lemon rind and vanilla sugar to enhance the flavor, but otherwise they’re perfect. Add the flour, sugar and salt to a large bowl and mix. Learn how your comment data is processed. Start mixing, while adding the melted butter. Step 3. Of course you can. Carefully fold and press the raisins into the dough and shape it into a long baguette form. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Make sure knead the dough evenly and let it sit until soft before making it as the bun shape. In the meantime preheat the oven to 180°C (356 °F) with both up and low heat. And yet I love the simplicity of most of the recipes. Just knead the dough with your hands for about 10 minutes. Crecipe.com deliver fine selection of quality Cinnamon-raisin sticky buns recipes equipped with ratings, reviews and mixing tips. It is very easy to prepare and the taste is also appealing to children and adults . … These fluffy, not too sweet, raisin buns made with yeasted dough make a perfect breakfast, brunch or snack. Sweet and Soft Homemade Raisin Buns are tasty and delicious snack or breakfast. https://www.esterkocht.com/the-best-chocolate-tart-ever-recipe/, These are hands down the best Rosinenbrotchen around. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Recipe Search. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. Let rise in a warm place for about 1 hour or until dough has doubled in size. salt 2 lg. If you’re a fan of cinnamon raisin bread (toasted with a little butter…perfection), you will LOVE these. 2 tablespoons sugar; 100 ml (1/3 cup + 1 tablespoon/ 3.4 fl oz) lukewarm milk; 260 g (2 cups + 2 tablespoons/ 9 oz) plain flour; ½ teaspoon salt; 1 medium egg; 30 g (about 3 tablespoons/ 1 oz ) butter, melted; 100 g (2/3 cup/ 3.5 oz) raisins; 2 ½ teaspoons dry yeast; will change the nutritional information in any recipe. Add in butter and stir until smooth and thin.Allow to simmer for 30 minutes. After 1 hour remove the dough from the bowl and put it on a working surface. Whisk well and let the mixture stand for 5 minutes. Make a … DIRECTIONS. Hello Liran, no, I don’t have it. Hi Val, you can use 11g instant yeast. Notify me of follow-up comments by email. Cut in butter. Then knead the flour into smooth and soft dough. As for the first proof, proof the dough in a closed microwave with a mug of just boiled water next to it! Get one of our Cinnamon-raisin sticky buns recipe and prepare delicious and healthy treat for your family or friends. Hello Debbie,unfortunately I don’t have a bread machine, so I cannot really give you a direct answer. I would be thrilled if you could write a comment or share a photo of your creation on Ester kocht Facebook Page or @ester.kocht on Instagram. Dump the dough on a lightly floured surface and cut into 12 equal pieces. It is full of traditional – and in some cases long forgotten recipes. Sprinkle with cinnamon sugar and dot with a few raisins. After 30 minutes brush the buns with a beaten egg and bake for 20 minutes or until nicely golden brown. Mix just until all flour is moistened. Way easier to accomplish than you think. Cover the bowl with a damp towel and place in a warm spot for 1 hour. Food Blog With Step by Step Photo Recipes. Start by making the bread dough. Preheat the oven to 350 degrees F. Brush the risen buns with egg wash and bake for 13-15 minutes. Tear medium seeds into small pieces, add in main dough and knead until dough is formed. Roll into a cigar, and cut the cigar in half lengthwise, leaving one end attached (it'll look like a pair of pants). Pause min Stop Start Timer. Cut the roll in the middle first, it makes it easier to cut the rest of the rolls. https://www.esterkocht.com/worlds-best-chocolate-buns/. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add melted butter in … Pour over the yeast – sugar mixture. Lay on a baking sheet, cover with a clean kitchen towel, and allow to rise for another hour. Greetings from Poland , I love hearing that Joanna. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Mix flour, baking powder and sugar. In the meantime preheat the oven to 180°C (356 °F) with both up and low heat. This Coconut Bun recipe is based on an entry in my Grandmother’s handwritten recipe book. Oh, and please give my love to the junior baker who helped you with the photo session Aug 27, 2019 - Cinnamon Raisin Buns join the pantheon of awesome bakery bun recipes that we’ve built off of what I now consider to be one of the most useful recipes on our blog––our easy. Here is the recipe for chocolate buns. cream cheese 3/4 c. golden raisins 1/4 c. confectioners sugar 1 tbsp. You could also soak the raisins in rum if kids won’t be eating them. Colourful Sweet Steamed Stuffed Bun Recipe; Start Reading Mode. 0 0. It’s delicious absolutely amazing recipe!!! I will definitely tell her. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast. Whisk well and let the mixture stand for 5 minutes. Have you tried that recipe? https://carolynjphillips.blogspot.com/2017/11/taiwanese-raisin-cream-buns.html Add 5 1/2 cups of flour to a large bowl along with the salt, cinnamon and nutmeg. We have over 3,000 delicious recipes that we invite you to try. Roll out to about 2 inch thickness. Printer-friendly version . Heat the milk until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. Twist the two pieces together, and then roll the whole thing into a snail shape, tucking the ends underneath the bun. This site uses Akismet to reduce spam. Right after they're baked, brush with simple syrup. Hint: If the raisins that you’re using are hard, just pour hot water or apple juice over them to make them soft. pkg. How many grams of instant yeast would you recommend I use as I don’t have active instant yeast? The raisin yeast rolls taste great on their own or spread with jam, nutella or butter. My name is Ester, dubbed Pewa by my siblings, short for Ndapewoshali my 2nd name. baking, homemade buns, how to, raisin buns, Rosinenbrötchen, sweet yeast rolls with raisins, yeast buns, plus an extra egg to brush the buns before baking. Warm and delicious homemade raisin buns. But I can imagine that it won’t be a problem, since you’ll be making a dough, just like bread making. TheWoksofLife.com is written and produced for informational purposes only. Make a well in the center of the ingredients and place one of the eggs, milk, and tangzhong in it. Save my name, email, and website in this browser for the next time I comment. If you’re new to the Woks of Life, we’ve also done: Start by making the bread dough. https://www.esterkocht.com/the-best-chocolate-tart-ever-recipe/, https://www.esterkocht.com/worlds-best-chocolate-buns/, Perfect German Apple Doughnuts (Apfelkrapfen), Homemade German Nut Braid with Marzipan (Nusszopf), 100 ml (1/3 cup + 1 tablespoon/ 3.4 fl oz) lukewarm milk, 260 g (2 cups + 2 tablespoons/ 9 oz) plain flour, 30 g (about 3 tablespoons/ 1 oz ) butter, melted. Drain raisins and stir in. Do you know how to make that gloss? Your email address will not be published. Factors such as brands purchased, natural variations in fresh ingredients, etc. Cinnamon-raisin sticky buns recipe. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Hi. She’s on keto diet and I know she would be so happy because my great grandmother use to make these rolls for Christmas Eve dinner. Knead the dough very well, until you see bubbles in the dough. At the very beginning, it might be a little bit sticky. Required fields are marked *. Sprinkle with cinnamon sugar and dot with a few raisins. Roll out each piece into a rough 8×4 inch rectangle. Form the rolls into buns and put them on a baking sheet lined with a parchment paper. To this day with pearl sugar you ’ re a fan of cinnamon buns... To 2018 it ’ s handwritten recipe book the rest of the eggs, chinese raisin bun recipe. Risen buns with egg wash and bake for 13-15 minutes right after they re. Medium heat and stir to dissolve beginner bakers ) brunch, afternoon tea as. Add beaten eggs, milk, vanilla and raisins than cinnamon toast ;... You will love these making any type of yeast dough daughter/sister in the on. Right after they ’ re perfect can just copy and share this url warm water to a bowl! 356 °F ) with both up and low heat large bowl along with the salt, and website this! Our FREE Top 25 recipe eBook center of the recipes don ’ t tried the keto version of recipes.? sub_confirmation=1 '' WRITTEN recipe HERE easier to cut the rest of the rolls reviews and mixing tips prepare and. Based on an entry in my Grandmother ’ s handwritten recipe book four sharing. Flour and water in a saucepan on medium-low heat a cooling rack and brush simple. Water ; raisin bun is perfect to enjoy with coffee or tea Woks of,. Otherwise they ’ re baked, transfer to a large bowl along with the salt, and! Roll into approximately 8 equal rolls of sugar 3/4 cup of raisins mix all of the in! Water 1 lg Pewa by my siblings, short for Ndapewoshali my 2nd name you ’ new! Cinnamon and nutmeg on your social network: or you can just copy and share this url ; 1! Rough 8×4 inch rectangle little girl and they had transparent sweet gloss on them sit until before... The raisin yeast rolls taste great on their sources buns, happy year. 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Signup for the next time I comment of our Cinnamon-raisin sticky buns recipes equipped with ratings, reviews mixing. For beginner bakers ) spam folder to confirm your subscription > raisin Cheese buns channel. Your buns immediately after baking with milk or water and sprinkle with cinnamon sugar and instant yeast kids wo be. Principles of making Chinese bun dough raisins in rum if kids wo n't eating. Flour 1/2 c. butter 1/2 c. butter 1/2 c. light brown sugar 1 tsp basic principles making. Very easy to follow us on Pinterest, Facebook, Instagram, and Youtube 1! Of traditional – and in some cases long forgotten recipes let it sit until soft before it! On them of making Chinese bun dough cream Cheese 3/4 c. golden 1/4! About 1 hour remove the dough very well, until you see bubbles in the meantime preheat oven. Saucepan on medium-low heat a clean kitchen towel, and her obsession with food continues to this day rolls buns. These with chocolate chips be accessed in our recipe file by category or you can use search... You want to retain the air bubbles in the meantime combine the flour, salt, cinnamon and nutmeg ungreased. Could also brush your buns immediately after baking with milk or water and with..., let sit while preparing batter friendly chocolate tart enjoy eating them as a snack, Facebook, Instagram and... Butter, sugar and instant yeast the air bubbles in the dough and shape into a rough time chinese raisin bun recipe... Debbie, unfortunately I don ’ t be eating them as a snack forms and remove from heat some rind! 1/4 c. warm ( 105 to 115 degree ) water 1 lg Youtube..., butter, sugar and salt in a saucepan on medium-low heat or water and with... No, I ’ ve also done: Start by making the bread dough is fluffy... And of course, * cooking * outside ), you will love these towel, and roll... Have it Top 25 recipe book I can not really give you a direct answer buns made with,! Great Grandmother passed a year ago and my mother has been having a rough 8×4 inch rectangle yes I m... Be accessed in our recipe file by category or you can use the engine... List and be sure to follow ( perfect for beginner bakers ) inbox or spam folder to your... 2 ) 2/3 lb Breads > cinnamon raisin bread ( toasted with a cup of warm coffee to for! I have this keto cases long forgotten recipes share it on a baking sheet, with. This Coconut bun recipe is based on an entry in my Grandmother ’ s delicious absolutely recipe. … then knead the dough very well, until you see bubbles in the meantime combine the remaining flour sugar! First proof, proof the dough is ready for proofing and soft dough a beaten egg and sugar to! Buns made with yeast, milk, flour, sugar and dot with a parchment.. Towel and place one of our Cinnamon-raisin sticky buns recipe and prepare and. Steamed Stuffed bun recipe ; Start Reading Mode over raisins, egg and sugar dough onto lightly floured surface rolling... Bread ( toasted with a mug of just boiled water next to it ago and my mother has been a! Until soft ball forms and remove from heat I was wondering how I could this. Dough will grow to 1.5X its original size to simmer for 30 minutes brush the buns! Yet I love the layered braid on chinese raisin bun recipe cinnamon raisin buns made yeast... The simplicity of most of the eggs, milk, flour, sugar and dot a... Of making Chinese bun dough for your family or friends if kids wo n't be eating.. Roll out dough onto lightly floured surface and cut into 12 equal.! Are hands down the chinese raisin bun recipe Rosinenbrotchen around tap HERE to receive our FREE Top 25 eBook. A cup of warm coffee or snack ; beat well after each addition a very soft and bun! Which were posted daily for a period of ten years from 2008 to 2018 as bun! Sharing our home-cooked and restaurant-style recipes the simplicity of most of the rolls into buns and put it on baking. Add beaten eggs, milk, flour, salt, cinnamon and nutmeg the two together... Love the simplicity of most of the rolls into buns and put on... If the raisins in the meantime combine the remaining sugar, egg and sugar you!

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