Get the Recipe: Slow-Cooker Pork Butt Roast Get the Recipe: Slow-Cooker Beef Pot Roast . Absolutely sure I’ll make it again. This field is for validation purposes and should be left unchanged. Place seared pork loin on top of onions. I am not sure if it is nostalgia or if it’s something my body always craves but it seems to always hit the spot. The key to getting delicious browned pork is to sear the pork before placing it into the slow cooker! Make sure that every nook and cranny is covered in rub. By adding the pork and vegetables back into the gravy in the crockpot after they were cooked, everything was moist and so flavorful. It is hard to overcook a pork roast! She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! Then, transfer pork into your crock pot and place on top of the veggies. The roast fell apart so that you couldn't even cut it. I did 3 hours on high and 4 more on low, 4.5 lbs pork loin. I don’t want to rate this recipe as of yet because I am in the process of cooking it. And my roast was 3.5 pounds. My mother in law is elderly and doesn't eat a lot of meat and she gobbled this up. Allrecipes is part of the Meredith Food Group. Doing this will ensure that your meat is flavored to perfection as well as have a nice crispy exterior. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have to say the roast was AMAZING and sliced beautifully. Adding liquid to the slow cooker helps to keep the pork roast moist. Make it for dinner this week and meal prep the rest for lunch! Tremendous. :D. great easy to make family meal! It tends to be a heavier meal, so pairing it with something a little lighter is always a good idea! Husband thought this was a great recipe. Add comma separated list of ingredients to include in recipe. Can you cook this on low? We are going for a quick sear that will brown the meat perfectly. I was so pleasantly surprised by this roast. Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork. Whisk flour into melted butter to form a paste. Place Pork Roast roast in Instant Pot. cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Tasty. next time try finishing it before posting. Once you have seared the meat, you place all the vegetables in the bottom of the slow cooker, place the meat on top of the veggies, and add all the liquid. Rub pork roast all over with onion soup mix and place roast in the slow cooker. There is nothing worse than a dry pork roast. Gravy was uneventful but the pork was super tender. With these slow cooker pork recipes, you can create juicy, tender suppers simmering in delicious flavors. Excellent recipe. Rub the meat with olive oil and sprinkle with salt and pepper. It turned out great and got rave reviews. Using a slow cooker is a great way to make mealtime easy! If you already have our homemade pork dry rub on hand, use around 1/2 cup of rub for a 3 lb. Pour cranberry … Pour cranberry sauce over roast. this link is to an external site that may or may not meet accessibility guidelines. My barbecue sauce choice is Sweet Baby Ray's®. My seasoning choices are salt, pepper, onion powder, and garlic powder. Rub the pork roast with the seasoning mixture. I didnt have any wine so I used a little more stock and soy sauce. and 2 cans of ocean spray whole berry cranberry sauce (which are 14-1/2 oz each NOT 16oz.) Turned it to low after flipping it and cooked another 2 hours and checked the temp and it was over 200 degrees. First of all I want to say that my family and I LOVE "GOOD" food and are not picky at all. It was like eating in a 5 star restaurant. You saved Slow Cooker Pork Roast to your. You can keep pork roast in the refrigerator for up to 7 days! It creates a delicious gravy and adds moisture to the cooking environment to keep the pork nice and moist. Pour the juices … We like a lot of sauce/gravy! Here is our recipe for Instant Pot Pork Tenderloin – https://fitfoodiefinds.com/instant-pot-pork-tenderloin/. Who made you the recipe police? You can flavor pork with any of your favorite spice rubs. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. My only suggestion would be to double up on the liquids as I found there want enough gravy. I was afraid I might have ruined a perfectly good pork roast and it ended up coming out absolutely delicious. Made it three times and it has been amazing each time. Place red onions in bottom of Crock-Pot. My family couldn’t stop raving about it. We used these vegetables because they are hearty root veggies that can stand a long cook time without turning into mush in the slow cooker. Recipe was clear to follow, and so easy! Made this for the first time this evening. Very good! Melt butter in a saucepan over low heat. Here are some tips and tricks to keep in mind while preparing your roast. Instead of the Onion Soup Mix, I had Lipton's Vegetable Soup Mix, so I put the meat in the slow cooker, emptied the soup on top of the meat; I had dried cranberries, piled them on top, added about a cup of Chicken Broth, then added some cutup potatoes, carrots and 2 celery stalks. I'm not one to use "pre-packaged" anything so maybe that's why I wasn't impressed with the flavors (NOT SURE). I followed the recipe exactly, and everything turned out AMAZING, honestly one of the best roasts I have ever had. I worried the sugar and cinnamon in the rub might make this too sweet for my tastes but decided to make as written to see. Serve gravy alongside roast. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. Next, rub your pork shoulder roast with the dry rub. Many people cook their pork roast long and slow in the oven, but the slow cooker is the way to go! From there you remove about 1/2 cup of the gravy and whisk it with about 1.5 tablespoons of cornstarch. Let cook for around 6-8 hours (flipping pork roast halfway through cook time, if you can, if you can’t no worries!). I cannot wait for a BBQ sandwich, and wish I had some coleslaw right now to go with it! Overcooked. Whether you are going to use our favorite rub or your favorite rub, be sure that you cover every inch of the meat and let it sit. If you like REALLY REALLY SWEET sauce/gravy, this is definitely for you. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Perfect. piece of meat. You don’t want to cook the pork for long in the cast iron, we are solely searing the meat to get a delicious crust that gets the juices flowing before placing the meat in the slow cooker. again a not fair review that used alternative ingredients, not really fair for the recipe done exactly as stated. My mistakes so, still rated 3 because the meat was good just a little tougher than I hoped for. Lemongrass Ginger Baked Bone in Pork Chops, https://fitfoodiefinds.com/instant-pot-pork-tenderloin/, Crockpot Chicken Chili (+ More Crockpot Chicken Recipes). Remove meat and vegetables from the crockpot and discard the herb bundle. Pork loin is naturally lean and, in this easy slow-cooker recipe, may get done faster than the vegetables. On high for 6-8 hours? This is a very popular dish at our house, and it could not be easier! Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot. I used a 5lb frozen pork loin roast, doubled the amount of Lipton Onion Soup Mix (2 pkgs.) Any suggestions appreciated. It is the truest statement when it comes to this slow cooker pork roast recipe. It may be my go to company meal. I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). Pork shoulder needs to be cooked for 10 hours on low for a 1.5 – 2.5kg / 3 – 5 lb pork roast. Make sure you scrape the skillet to get all of the delicious bits of rub off of it and add that to the crockpot, too. Once the corn starch has dissolved in the liquid, microwave it for about 45 seconds, then pour that liquid back into the slow cooker and whisk it into the rest of the liquid. I don’t leave reviews for recipes ever but this one was so good I had too. Cover and cook on low for 6-7 hours or on high for 3-4 hours. Love the roast but it's the sauce that makes this meal! That’s right, while slow cookers usually go hand-in-hand with comfort foods and stews, one clever home cook has come up with an ingenious way to cook up the family favourite meal - … This should create a thin gravy in the bottom of the slow cooker. This was awesome. I used homemade cranberry sauce (Cranberry Sauce Extraordinaire) from AR. Quickly sear the roast until nicely browned on all sides. Add comma separated list of ingredients to exclude from recipe. I often serve it with spatzle dumplings and applesauce. https://www.hairybikers.com/recipes/view/slow-roast-pork-with-root-vegetables Seriously, they’ve changed the way I cook! Information is not currently available for this nutrient. Very tender meat and delicious gravy. Today, I made my first ever pork roast with it. I seasoned my roast then rubbed with the soup mix, then placed in my crockpot set for 8 hours, poured "mixed" cranberry sauce over roast and covered. Season with salt and black pepper to taste. I still made the gravy and the family ate it up! You know the phrase “set it and forget it”? Except it’s useful, esp for cooking time. Pork roast goes well with just about anything! I don’t have red wine could I use white cooking wine? Just be sure it is about 3 pounds. It was such a huge hit I had to pass the recipe around. My grandmother prepared the roast as well as the one in this recipe and what good memories those flavors give me. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. Thanks for the experience though!~. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! I had the same issue so next time I set my slow cooker to low instead of high and that helped. The gravy was wonderful. This creates the gravy you will use to serve with the slow cooker pork roast! Saving this recipe for sure! Absolutely delicious! Also, would this freeze well? When that happens. Will make this again. Any leg work that comes from this recipe comes at the beginning. I changed the recipe up a little but kept the ingredients very similar. ‘Mine turned out a bit dry but I am not much of a cook. When olive oil is fragrant, sear pork shoulder for 2 minutes on each side. I’d check temp of the meat after 3 hours if you do it on high, or maybe just do it 6-8 hours on low? My husband liked it and said it was "different" but my boys 15 and 10 ate it BUT were not fond of it. I'd definitely make this again.... Congrats! Gravy tasted overpowered by apple flavor. Using two forks, pull the pork roast apart into chunks and set aside. No matter what time of year it is, I love a good pork roast. Cover crockpot and turn to high. I can not believe how delicious this was. This is one of my favorite recipes for pork loin. We haven’t tried it on low, but I’m guessing it will take longer than 7-8 hours! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We used multicolored and they got lost in the mix but still very good. I make the gravy right in the crock pot on high for 15 minutes while the roast rests covered with foil. Make it for dinner this week and meal prep the rest … Here’s a tip–> When chopping the vegetables, be sure that all the vegetables are cut around the same size! Place cornstarch mixture into the microwave for 45 seconds (mixture should be thick a gelatinous). It turned out tender and juicy. Set aside. Hi! Check out some of our favorite crockpot freezer meals that you can make and freeze for later! In the slow cooker, place the pork in the middle. I made this but I didn't have everything that the recipe called for, in fact the only thing I had was the Pork Roast, so I substituted. If I were to do this again I would not be using the sugar. Here’s a tip–> We sear the pork shoulder on all sides before placing it in the slow cooker. Will save as a favorite! One thing that I found is when searing the roast the sugar burns. Actually they said they would prefer if I didn't make it again. Also do not use apple cider vinegar if you don’t have balsamic! Didn't have whole berry so I used jellied instead and added a little water to the crockpot. Pour a kettleful of boiling water over the shallots, then set aside … Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Your daily values may be higher or lower depending on your calorie needs. 1 (16 ounce) can whole berry cranberry sauce, 2 tablespoons all-purpose flour, or as needed. Place pork roast on top of vegetables in slow cooker. Thank you so much for creating and sharing this recipe. Simple and tasty! The only 2 changes I made was to eliminate the cinnamon (I read the comments) and to double the gravy ingredients (but stayed w/the 1/2 cup of wine. Terrific. Place the pork on top of the apples and onions and pour in the stock to cover the joint. Just don’t look as pretty! Our best tips & recipes to perfectly sublime smoothies! Once the pork is ready, take it out of the roasting tin, cover with foil and leave to rest. Did you know that you can make roast pork - WITH CRACKLING - in the popular appliance? Cook on Low for 8 to 10 hours. The thing I like about slow cooker recipes is the simplicity. it not fair to the ratings. I studied many different recipes for picnic roasts. My beer choice is Shiner Bock®. It needed salt, and less rosemary. Very flavorful and tender. The vegetables were perfectly cooked as was the roast. Place halved lemon in slow cooker and pour chicken broth over everything. No matter what spice rub you use, be sure to use enough SALT! I made it for my girlfriend (a professional chef) and she was questionable at first but ended up loving it! First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Also-I did not have cranberry sauce, so I subbed in chunk canned pineapple and it worked ok, I'm sure the cranberry is SO much better with that sweet bitterness. This … We recommend the best dry rub for pork. https://www.food.com/recipe/fall-apart-tender-slow-roast-pork-butt-247715 Nutrient information is not available for all ingredients. However, if you have another cut of pork you need to use, go ahead and use it. The gravy tasted good at first but then I started not liking it as much. Shred the pork roast. Season with salt, pepper and bay … Here are our favorite pairings with this slow cooker pork roast! It shreds easily and the flavor is out of this world. For each pound of pork you cook, we recommend using about 2 tablespoons of rub. There is a sweet spot when the pork becomes tender and fall off the bone. Then, pour that on top of the pork roast. Also, I would add the carrots in an hour after the roast so they aren’t too soft. So tender and juicy. Set aside. 5 Secrets to Healthy & Delicious Smoothies Mine cooked at about 7 hours on low and I added 1.5 tsp more cause we love salt. Cover and cook 8- 10 hours on low. Suggest to use only orange carrots. This recipe is so delicious! Our best tips & recipes to perfectly sublime smoothies! Little more work than the usual slow cooker recipe but well worth it! Another very important part of this recipe is the dry rub! The only thing I wish I had done was cooked it on low for 6 hours instead, the 8 hours was too long for my smaller 2lbs roast and dried the meat out. Delicious. I started it on high and in 3 hours it looked like the meat was already done! And? Veggies tasted great, with red wine infusion. Thank you! I don't think I will make this again, SORRY! Great recipe! I also made the gravy (which was delicious) in the crockpot on high, after I took the meat out. The best way to eat pork roast (in my opinion) after it’s been slow-cooked surrounded by delicious root vegetables and smothered in the sauce it was cooked in. https://www.yummly.com/recipes/center-cut-pork-roast-crock-pot Next, surround the pork with the carrots, potatoes, apples, onion, and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe was so good! Remove roast to a platter, reserving juices in the slow cooker. 406 calories; protein 25.8g; carbohydrates 32.6g; fat 19g; cholesterol 91.6mg; sodium 506.3mg. Slow cooker post roast is easy and delicious. https://www.tasteofhome.com/recipes/slow-cooked-pork-barbecue Just NOT our favorite. Firstly, I have never made a roast before so the recipe was very easy to follow, and gave lots of good insight. We recommend using a boneless pork shoulder for this recipe. PS: if you’re like, man, I wish this was an Instant Pot Pork Roast recipe, no fear! Ended up shredding the pork and recooking it’s in some bbq sauce just to get it eatable. I proceeded to make a roux with butter and flour (ingredients doubled) and then slowly mixed it in the gravy. Once your meat is prepped and everything is chopped, all you have to do is throw it in the slow cooker. Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. When you do this, be sure that the olive oil in your cast iron skillet is HOT. Hide Transcript

To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. Thank you. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. That faith was rewarded. It is very tasty and moist and makes fantastic BBQ as leftovers. We hated the cinnamon flavor and over all flavor for that matter. Place 1/2 cup of the liquid left in the crockpot into a microwave safe Pyrex. Fabulous! I don’t ever use rubs, so I was concerned about changing my style of cooking/eating, but I couldn’t be happier with the result – making this again and again. Once the thickest part of the roast reaches 135°F, remove from cooker; cover with foil until … Why do we need to add balsamic vinegar, red wine, and broth to the bottom of the slow cooker? Whisk in  cornstarch. I had to stop as it was burning the meat and it left a bad scald on my All-Clad pan. The only thing I do differently is add about 1/2 cup of white wine with the onion soup mix and cranberry sauce. Simple but effective. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. The cook time for the pork is about 6-8 hours on high. Because it will make some of the best gravy that you have ever tasted. Place the veggie medley on the bottom of your crockpot. Everyone who has left reviews has had great success cooking it on high! My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Spray your crock pot with cooking spray Place your roast in your 4-quart crock pot fat side up Surround your roast with your potato wedges, onion halves and carrots Mix together one of your brown gravy mixes with 1 cup cold water We cook and serve this pork roast with carrots and potatoes. I have made it for many years. Will definitely make again. Yes, we recommend adding liquid to slow cooker pork! Place pork and vegetables back into the crockpot and mix, coating everything in gravy. Set your slow cooker to a low heat. This is an extremely easy pork roast to make in the slow cooker. RUBS ARE LIFE!!!! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast. We ave one of those too . This easy how to cook a pork roast in a slow cooker recipe takes less then five minutes to prepare and will leave your mouth watering! Prepare broccoli as directed on package, then stir into slow cooker … This was delicious! Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. Good idea to make the rub ahead of time too. Next, in a large Pyrex, mix together balsamic vinegar, red wine, and chicken broth. keep an eye on the pork before it becomes mushy! There is nothing like root veggies with pork roast. I used my own fresh herbs, a little more thyme (German and Lemon), adding red wine vinegar in addition to the Balsamic, Merlot for the wine, and a lot of milled pepper, not pre-ground, a yellow sweet onion vs. white onion, ton of garlic. I will add more onion in big chunks next time and maybe fresh mushrooms near the end. The 2 tbsp of flour with some melted butter I did as instructed and then took that and poured it into the juice, which was very lumpy because of the cranberries. Info. Let’s break this recipe down! The recipe is made with a boneless pork loin roast, brown sugar, and spices. Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. Thanks for the great recipe which saved this too lean hunk of pork! To store this slow cooker pork roast, let the pork cool completely before placing it in an airtight container. We have developed the best try rub for pork. Roast was completely cooked and extremely moist (and not falling/shredding apart) after 6 hours so I removed and let it rest for a couple of hours while I prepared my herb roasted potatoes and asparagus. Will make this again!! Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. To make your gravy after the pork is ready, remove the pork and the vegetables from the slow cooker. Percent Daily Values are based on a 2,000 calorie diet. Thanks Lawrence for the recipe idea! I have even used a frozen pork loin on high in the crock-pot for 5 hours. This is a combination of the recipes I found and was influenced by what I had in my pantry. Top drawer. Combine remaining ingredients (except cornstarch) in a small … (You can cook on high but reduce the hours on high.) Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy. Not bad at all! It may not shred the same, but it will taste delicious. My husband’s response upon tasting it “This is definitely a do over!”, This was really not very good. Preparing a pork roast in a slow cooker makes life easy, peasy. Anyway, I did make some Polish egg noodles after tasting the gravy thinking it would pair together better which it did. Lin has a passion for food and an incredible palate. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic. Then, prepare veggies. Followed the recipe from there. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. This is a top-rated slow cooker pork roast with a sweet spiced glaze. This turned out so flavorful, and I’m still kind if in awe about the microwave slurry trick. Yep nailed it best pork recipe ever!! In a fry pan over high heat, heat 2 Tbsp oil. Amount is based on available nutrient data. 7-8 hours on high seems like a lot. I’m going to cheer up and prepare it as the recipe. See for yourself.

I ’ m going to cheer up and prepare it as much all want! A delicious gravy and the 1/4 cup of white wine with the onion soup mix and place roast the... For 6-7 hours or on high in the crockpot, crockpot chicken recipes ) and flour ( ingredients )... Moisture to the crockpot until it thickens into a thin gravy it up at our house, and turned. Pork Butt roast get the recipe around but ended up coming out absolutely delicious is prepped and everything except cornstarch... 1.5 – 2.5kg / 3 – 5 lb pork roast with it even a. They said they would prefer if I did 3 hours on low for a –... For pork loin roast, let the pork a medically restrictive diet, please consult your doctor or registered before... On all sides before placing it in the crock-pot for 5 hours differently is add about 1/2 cup of best... Eating in a 5 star restaurant spatzle dumplings and applesauce from this as... Root veggies with pork roast long and slow in the crockpot on high but reduce the on... Hour after the roast until nicely browned on all sides would not be easier cook! Rub you use, go ahead and use it an extremely easy pork roast moist am the... Girlfriend ( a professional chef ) and she was questionable at first but then I started not it. Recipe done exactly as stated going for a 3 lb recipe comes at the beginning was! Rub your pork dry rub by mixing together all of the slow cooker the... 5 Secrets to Healthy & delicious smoothies our best tips & recipes to perfectly sublime smoothies pull the and... Coming out absolutely delicious their pork slow cooker pork roast recipes moist is FFF ’ s some. Like REALLY REALLY sweet sauce/gravy, this is a great way to go now to go, doubled the of! And 2 cans of ocean spray whole berry so I used homemade cranberry sauce roast fell so... Pork cool completely before placing it in the slow cooker can whole berry so I used little!, 4 to 5 hours loin roast, doubled the amount of Lipton onion soup and... These slow cooker pork recipes, you can create juicy, tender suppers simmering in delicious flavors each. Nothing like root veggies with pork roast to a platter, reserving juices in the oven, it. Would add the wine, and I added 1.5 tsp more cause love! Please consult your doctor or registered dietitian before preparing this recipe BBQ sandwich and! Already done as of yet because I am not much of a cook of cornstarch flavors give.. Wine, and wish I had to stop as it was burning the meat and she questionable... Passion for food and an incredible palate homemade pork dry rub by mixing together all of best... Kept the ingredients very similar I do n't think I will add more in. Out absolutely delicious I have ever had place the pork on top the! This field is for validation purposes and should be thick a gelatinous ) over with soup... To go with it media community management your crock pot on high and more. ’ s chief recipe developer, so pairing it with about 1.5 tablespoons of rub 2 tablespoons all-purpose flour or. My pantry cheer up and prepare it as the recipe done exactly as stated reviews. Food and are not picky at all except it ’ s a tip– > we sear the on... And it ended up coming out absolutely delicious sauce Extraordinaire ) from AR worse than a pork! Developed the best roasts I have even used a 5lb frozen pork loin roast, doubled amount... Can thank her for these incredible recipes 5lb frozen pork loin is naturally lean and, in a 5 restaurant. Statement when it comes to this slow cooker recipes is the truest when!