Made from simple pantry ingredients for whipping up at the last minute. Learn how your comment data is processed. Smoked Pork Butt (and Pulled Pork Sandwiches), Grilled Chicken with Blackberry BBQ Sauce, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. You’ll have to do them again and tag us in the photo!!! A fantastic homemade dry rub that’s great on Pork and Chicken. This will yield just over 2 cups of dry rub. Transfer to an air tight serving container (like a mason jar or other dry rub container). Texas Style Dry Barbecue Rub Lemon zest can be dried overnight.  Thanks for stopping by! In that post we lay out the fundamentals of a good simple dry rub. I adjusted the recipe a bit by reducing the salt to about half to start, tasted it, and then added another tablespoon. Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. If you’re ready to do something with a little more flavor and punch we’ve got this one for you. That ratio is meant to be a starting point. Celery salt:  adds an earthiness and depth to the seasoning, Paprika is a mild chili seasoning that adds a nice smoky taste, Cayenne pepper adds the heat. It doesn’t over power to let the meat's … To summarize our previous article on dry rubs we always keep the three S’s in mind: Sweet, Savory, Spice (aka heat). Our Very Own Barbecue Pork Rub; 2. Making the perfect dry rub comes down to flavor profile and ingredients. A dry rub is a seasoning mix that is made of dry spices and seasonings that is “rubbed into the meat” to that flavors the edges of the meat. Though it works great for chicken too (as long as you’re cooking your chicken low and slow. Pork Dry Rubs. Once you have all the ingredients on hand, I suggest making a batch (or two!) Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. As an Amazon Associate I earn from qualifying purchases. Home » Food » Recipes » Ultimate Homemade Dry Rub for Pork and Chicken. Help spread the word. Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. BBQ and Grilling Recipes with Wine Pairings, You are here: If you need it at the last minute place the freshly grated lemon zest on a foil-lined tray in a 300° oven for 8-10 minutes until completely dried. It works especially well for country-style pork ribs. 1. This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. I know that’s not the perfect 1:1 ratio. By using this form you agree with the storage and handling of your data by this website. If you have extra rub … Use this BBQ rub on pork chops, pork tenderloin, ribs, pulled pork… I wish I could post a picture of my chops. Preparation. Dry Rub for Chicken and Pork. Our basic dry rub recipe is quite simple (there’s only 4 ingredients in it). I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. Thank you for the great dry rub recipe. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub … Sweet Baby Ray’s is a great sauce. You have permission to adjust based upon the type of salt you have, and we encourage kosher salt. When you are making them at home you can make them with the spices and herbs that you like and can make them as spicy or as mild as you like. (feel free to add more if you want a little spicier taste!). If you are in a hurry you can dry the zest in a 225° oven for 8-10 minutes on a tray lined with foil. Tim that sounds awesome and thanks for the feedback! I marinated the chops with the rub for about 2 hrs and broiled them in the oven. Pork Rub. While it flavor of the rub doesn’t go far into the surface of the meat it does add a layer of flavor that highlights the flavor of the meat. In that article we emphasize the components of a good dry rub for pork. Now, I do my pork tenderloin and pork chops a little differently. Awesome! David came up with this new rub recipe and experimented with it on some pork ribs. Save my name, email, and website in this browser for the next time I comment. This recipe makes the perfect amount of rub … The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. I followed the recipe to the letter! and bottling some up for later use. The ingredient list for the dry rub mix is listed below, by chance you don’t have all of this in your cupboard already, shopping for spices in the grocery store bulk section is … Especially ideal for pork ribs, pork roasts and country-style pork ribs. Rub in firmly and try to cover … Salt is a very subjective taste. In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. This dry rub for pork is the perfect blend of herbs and spices! This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. We do not use iodized table salt. Combine all ingredients together in a bowl. We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. Pork tenderloin and pork chops. First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. After 9 hours on the smoker it was fall apart delicious. Great for ribs, too. https://www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe Use: Sprinkle liberally over all sides of meat and rub in. We use a 1:1 ratio of Sugar to Everything Else. Dry the meat well with paper towels. So no two salt companies will measure the same. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. https://www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626 Also, the salt in your pantry matters when making dry rubs. This rub is amazing! Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. A dry rub also gives an added crust or caramelization to the edges of the meat once cooked. You can sprinkle any leftovers on pork chops, ribs, brisket—even chicken breasts. If you’re planning on using the dry rub … That ratio is meant to be a starting point this stored in an airtight container room! Give to your friends and neighbors as gifts for pork from scratch is easy and quick hand I! Batch ( or two! ) works great for chicken is still as sharp as the first I! 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